The best dishes: Chiu-Chow style stir fried crab in Hong Kong; Dad's ox-tail in red wine stew, Grandma's potato pancakes w/ dried shrimp and green onion
My current drink of choice:
mojito
I really wish I could:
get over hygiene concerns and eat all that Asian street food without hesitation.
My "Go-to" dinner party dish:
Baked fish (trout, salmon or arctic char) w/ dill and lemon
My favorite comfort food:
Pho, chicken pot pie, Mom's chicken soup with macaroni
My top 5 favorite restaurants:
Toronto: Torito, Mother's Dumplings, Casa Imperial, Magic Wok. In Hong Kong: Hairy Crab Under the Bridge