Looking for the Soul of New Orleans
Jan 23, 2012 by Jeffsayyes in New Orleans
Dayton - restaurants that offer wine flights?
Jan 07, 2012 by runabout in Great Lakes
Rue Dumaine slipping? [Centerville (Dayton) Ohio]
Jan 09, 2012 by Longing for Italy in Great Lakes
The payola scandal at the Wine Advocate
Dec 06, 2011 by SteveTimko in Food Media & News
Is this chicken fine to eat?
Nov 22, 2011 by ddhirlahelix3hound in General Topics
Thanksgiving Champagne recommendation
Nov 22, 2011 by desidude in Wine
Need a tgiving "greens" dish that isn't the traditional creamed whatever...
Nov 16, 2011 by CarmenR in Home Cooking
Best pears for salad
Nov 21, 2011 by Island in Home Cooking
Olive, An Urban Dive, Dayton
Nov 17, 2011 by Longing for Italy in Great Lakes
"Medium Chain Triglycerides" Added to Dried Apricots
Nov 13, 2011 by zooxanthellae in General Topics
BYOB... is there any ONE wine that would cover this tasting?
Nov 14, 2011 by cgarner in Wine
In the mood for GREAT italian. Bacco or Giovannis???!!!?? [DTW]
Nov 02, 2011 by Quit2Chef in Great Lakes
TCA Issue
Oct 29, 2011 by Bill Hunt in Wine
Best Chicago Wine Store?
Oct 14, 2011 by Niki in Dayton in Chicago Area
Wine Gift Etiquette
Oct 26, 2011 by cgarner in Wine
What to do with apple chicken sausage
Oct 15, 2011 by CurlieGlamourGirlie in Home Cooking
Hide your BBQ shrimp! Kukubura's coming back to town!
Oct 12, 2011 by kukubura in New Orleans
Cleveland - DTN/Lakewood recs
Oct 08, 2011 by johnmart11 in Great Lakes
Stems and Seeds
Sep 17, 2011 by al b. darned in General Topics
Bumper crop of Peaches
Aug 21, 2011 by Jelly Belly in Home Cooking
Quick inexpensive breakfast near Intercontinental
Sep 11, 2011 by andreama in New Orleans
Culinary gift ideas
Sep 06, 2011 by mikey031 in General Topics
Surviving without electricity
Sep 07, 2011 by Thanks4Food in Home Cooking
FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...
Sep 02, 2011 by Mr Taster in Home Cooking
How do you keep noodles from turning to mush in soup? (I mean soup you're saving/freezing?)
Sep 02, 2011 by Sweet Pea in Home Cooking
Real Name:
Niki
Location:
Dayton OH
Profile
Best meal I ever ate:
Alinea in Chicago...it surpassed my previous favorite, La Belvedere, La Morra, Piemonte Italy. The truffle luncheon....
My current drink of choice:
Italian Wine both red and white.
I really wish I could:
Eat my way through Europe!
My "Go-to" dinner party dish:
Lately, Beef in Barolo but it changes frequently
My favorite comfort food:
pasta or mashed potatoes
My top 5 favorite restaurants:
Top five where? I can name my top five in most cities I've visted!
My most tattered cookbooks:
Julia's Mastering the Art of French Cooking, and a spiral bound book I bought somewhere called Sweet Treats
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