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Niki in Dayton's Profile

Type

Cincinnati - Historic Restaurants

Feb 06, 2013 by jordanhamons in Great Lakes

86

Lacryma Christi

Jan 09, 2007 by bulldogx2 in Wine

8

Brown basmati rice-- are all these step necessary?

Jan 18, 2011 by gecko45 in Home Cooking

11

Bagged lunch ideas- NO FRIDGE OR MICROWAVE!

May 18, 2010 by CarmenR in Home Cooking

53

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

507

Best Butchers/Fish Mongers in the Dayton, Ohio Area

Feb 21, 2011 by Chowbilly in Great Lakes

13

Who makes the best quality chef pants?

Mar 15, 2009 by keith2000 in Not About Food

17

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

Where's a good place in chicago i can get my Kitchenaid Stand Mixer repaired?

Oct 10, 2010 by rebecca_f in Chicago Area

7

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

45

Habenero Peppers... I have tons of them!

Oct 12, 2010 by Teraesa22 in Home Cooking

35

Grillades and grits

Sep 12, 2009 by boogey in New Orleans

11

Rue Dumaine slipping? [Centerville (Dayton) Ohio]

Jan 09, 2012 by Longing for Italy in Great Lakes

5

How to cook goetta?

Apr 27, 2009 by Niki in Dayton in Home Cooking

7

Cajun Boudin – What, Where, How

Jun 12, 2010 by degustateur in General Topics

7

My Own Ground Beef Makes More Tender Burgers Than the Store

Aug 09, 2011 by Octang in Home Cooking

10

Reheating unfrozen lasagna (whole)

Mar 11, 2010 by owen_meany in Home Cooking

9

Relish Tapas near Mason OH?

Jan 23, 2015 by Niki in Dayton in Great Lakes

0

How to cook black rice??

Dec 02, 2010 by santamonica811 in Home Cooking

13

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Creme Fraiche v. Sour Cream v. Mexican Crema

Jan 22, 2009 by onocoffee in General Topics

22

Fresh bok choy

Jun 02, 2011 by rcburli in Home Cooking

15

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

134

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

ATK/Cook's Illustrated Vodka Pie Crust

Aug 10, 2011 by Ernie Diamond in Home Cooking

26