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Replies |
Last Post |
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Pros/Cons of in house grinding for burgers
Jamie Eats Burgers
in
General Chowhounding Topics
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7
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Azizeh
about 3 hours ago
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Worst Restaurant Mistake You're Made
CyndiA
in
Not About Food
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118
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buttertart
on Nov 13, 2009
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Best Restaurant Tasting Menus??
sockster
in
New Orleans
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6
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west79chiro
on Nov 09, 2009
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Vegan Italian-style (no mushrooms)
LJS
in
Home Cooking
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19
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Emme
on Nov 05, 2009
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I want to do a "hot chocolate bar" that'll go all day on Thanksgiving...
iL Divo
in
Home Cooking
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51
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iL Divo
about 13 hours ago
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Xmas Eve/Xmas Day Reservations
Niki in Dayton
in
New Orleans
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5
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savory south
on Nov 09, 2009
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Best place for dinner in Columbus, Ohio?
Bay Gelldawg
in
Midwest
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13
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Niki in Dayton
on Nov 02, 2009
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Chicago Wine Shops
redmeatfan
in
Chicago Area
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13
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Querencia
on Nov 04, 2009
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Brunch Recommendation Near Arlington Heights?
Niki in Dayton
in
Chicago Area
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1
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Missy2U
on Oct 29, 2009
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Fish / Oyster Sauce
dawnb
in
General Chowhounding Topics
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4
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ipsedixit
on Oct 20, 2009
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Brussel Sprout question.
Deborah
in
Home Cooking
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19
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drlee_susquespine
on Oct 20, 2009
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Cincinnati: Jean-Robert returns!
jmckee
in
Midwest
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1
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Niki in Dayton
on Oct 16, 2009
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Fixing dry pie dough
julesrules
in
Home Cooking
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4
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Niki in Dayton
on Oct 09, 2009
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can i make creamy or soft polenta ahead of time?? or will it firm up too much?
tastycakes
in
Home Cooking
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11
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paulj
on Oct 08, 2009
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Toad in the hole
Soop
in
Home Cooking
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8
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Soop
on Oct 06, 2009
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'Locavore' dining in Cincinnati/Northern KY/Dayton area??
dumas
in
Midwest
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5
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dumas
on Oct 24, 2009
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The best wine for Julia's Beef Bourguignon?
Joyfull
in
Home Cooking
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30
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PolarBear
on Nov 07, 2009
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Whole Lotta Habeneros!
ChickenBrocandZiti
in
Home Cooking
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5
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BobB
on Oct 05, 2009
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How to Eat Larb Gai?
greghoffman
in
Midwest
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3
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yummyrice
on Oct 01, 2009
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grillades and grits
boogey
in
New Orleans
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10
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mississippigirl
on Sep 14, 2009
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How many people does a litre of soup feed?
ddelicious
in
Home Cooking
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5
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Scrapironchef
on Sep 11, 2009
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Recipes using a lot of paprika
sparkareno
in
Home Cooking
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11
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RedVelvet
on Sep 27, 2009
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What does tocino mean in Puerto Rican cooking?
ricardoz
in
Home Cooking
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3
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ricardoz
on Sep 11, 2009
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What to do with some amazing honey dates?
Hapgood
in
General Chowhounding Topics
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6
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meowzebub
on Sep 18, 2009
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Favourite (grainy) mustard?
sf toronto
in
General Chowhounding Topics
|
24
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chef chicklet
on Sep 13, 2009
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