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Westy's Profile

Type

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

59

How many pounds of prime rib per person?

May 07, 2013 by Westy in Home Cooking

11

"Polynesian" style Chinese restaurants

Sep 29, 2006 by BabyBee in Northern New England

70

Chinese cookbook recommendations?

Mar 25, 2007 by vorpal in Home Cooking

24

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Good Grills for Ocean Air?

Apr 25, 2014 by jelyons in BBQ, Smoking, & Grilling

16

What cookbooks have you bought lately or are you lusting after? November 2014 edition! [old]

Nov 01, 2014 by buttertart in Home Cooking

449

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

16

Mercer knives. Any thoughts

Apr 12, 2011 by Westy in Cookware

4

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

65

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

118

Cookbook recommendation

Oct 25, 2014 by jenscats5 in Home Cooking

14

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

55

Old Lunchbox Favorites

Jan 29, 2014 by bugablue13 in General Topics

136

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

Best bottled BBQ sauce? (without Liquid Smoke - ick)

Jul 21, 2006 by AnneInMpls in General Topics

37

Cranston, RI: restaurants? Ethnic markets?

Jan 03, 2014 by Westy in Southern New England

6

CHOW Reviews: Zoku Slush and Shake Maker - Not Really That Practical?

Aug 07, 2013 by Dave MP in Cookware

21

Food scene in Hollis, nh?

Aug 30, 2014 by Westy in Northern New England

1

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

51

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

Nominations Thread: Cookbook of the Month August 2014

Jul 09, 2014 by delys77 in Home Cooking

92

What do you do with a fennel bulb (or what recipe have you wanted to try)?

Sep 12, 2013 by Joebob in Home Cooking

30

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338