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Westy's Profile

Type

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

346

Raleigh NC - Lunch near Cameron Village?

Aug 04, 2011 by wintersummer in Southeast

9

Help! need quick Chinese dumpling advice

Mar 08, 2015 by Puffin3 in Home Cooking

10

ASHEVILLE, NC FOOD SCENE

Sep 30, 2011 by cbjones1943 in Southeast

56

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

24

What are you lusting after?

Jan 09, 2015 by articshark in Cookware

92

ISO Reference Cookbook(s) - Good and Bad?

Feb 19, 2015 by DuffyH in Home Cooking

43

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

603

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

Where do you buy your seeds?

Feb 07, 2015 by madeliner in Gardening

12

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

171

Essential North Carolina Cuisine (besides BBQ)

Feb 08, 2015 by Chinon00 in Southeast

20

Best BBQ sauce and rub from a supermarket?

Jan 26, 2015 by Westy in Dallas - Fort Worth

7

Investing in kitchen knife...which to buy??

Jan 21, 2015 by SpaLoverCanada in Cookware

17

The Best Recipes of Kosher Cookbooks (2015)

Jan 16, 2015 by jpr54_1 in Home Cooking

11

Smokey's BBQ

Jan 12, 2015 by veganhater in Southeast

9

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

64

Chicken Cacciatore?

Jan 19, 2015 by Puffin3 in Home Cooking

23

Beans again

Jan 17, 2015 by minderelly in Home Cooking

5

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Under $30 in North End?

Jan 14, 2015 by Westy in Greater Boston Area

12

What's for Dinner #341 -- It's on to 2015 Edition! [through January 4, 2015]

Dec 29, 2014 by roxlet in Home Cooking

420

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320

Next Knife

Nov 06, 2014 by mike0989 in Cookware

21

Brining Pork chops resulting in 'porkle" What am I doing wrong?

Jan 05, 2015 by Westy in Home Cooking

10