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Westy's Profile

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

93
May 07, 2014

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76
May 06, 2014

Best smoker for my needs?

Aug 26, 2013 by Westy in BBQ, Smoking, & Grilling

134
May 06, 2014

Cookbook help, please!

Apr 29, 2014 by china_cat in Home Cooking

10
May 05, 2014

What's your most useful cookbook?

Apr 29, 2014 by pearlyriver in Home Cooking

32
May 04, 2014

Is Anyone Food "Couponing"Anymore?

Apr 10, 2014 by monavano in Not About Food

141
May 01, 2014

Pot sticker people... have you gotten creative with your filling?

Dec 10, 2013 by i_am_Lois in Home Cooking

31
Apr 30, 2014

Best cheese knives?

Nov 07, 2007 by Westy in Cookware

5
Apr 29, 2014

Anyone Tried ThugKitchen or Damn good Food Cookbooks?

Apr 25, 2014 by Westy in Home Cooking

1
Apr 27, 2014

"Polynesian" style Chinese restaurants

Sep 29, 2006 by BabyBee in Northern New England

66
Apr 23, 2014

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

63
Apr 23, 2014

Tortilla soup recipe, anyone?

Apr 22, 2014 by Westy in Home Cooking

8
Apr 23, 2014

Tandoor Oven

Sep 17, 2010 by achilles007 in Cookware

14
Apr 20, 2014

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

49
Apr 16, 2014

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

54
Apr 05, 2014

What cookbooks have you bought recently, or are you lusting after? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

168
Apr 02, 2014

Chinese cookbooks beyond Every Grain of Rice

Apr 01, 2014 by andrewesque in Home Cooking

9
Apr 02, 2014

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511
Mar 30, 2014

Can I love this knife?

Mar 20, 2014 by tcamp in Cookware

19
Mar 27, 2014

Betel in Morrisville. Anybody been?

Mar 21, 2014 by Westy in Southeast

2
Mar 22, 2014

"off the beaten track" chefs and restaurants cookbooks

Mar 19, 2014 by oferl in Home Cooking

23
Mar 22, 2014

Masala Dabba recommendations?

Dec 07, 2011 by Bada Bing in Cookware

7
Mar 16, 2014

Rao's maranara sauce @ $10 - What gives?

Jan 05, 2007 by Sandy Eggo in General Topics

146
Mar 14, 2014

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163
Mar 13, 2014

If I could only keep the cookbooks of one author/chef/cook that author would be:

Mar 08, 2014 by Breadcrumbs in Home Cooking

49
Mar 12, 2014