Smitty's or Black's?
Feb 18, 2007 by crabby in Austin
Good Vegetarian Recs, Bangalore?
Feb 08, 2007 by Westy in India & South Asia
Chowder 911 Please!
Jan 28, 2007 by Kitchen Queen in Home Cooking
Need Chinese Cookbook big on technique
Jan 27, 2007 by byteme55 in Home Cooking
Anyone tried An Restaurant in Cary??
Jan 30, 2007 by Westy in General South Archive
Mussels in the NC Triangle
Jan 28, 2007 by SenorSuarez in Southeast
Bonefish Grill in Raleigh: Has anyone tried it?
Jan 26, 2007 by Westy in Chains
Good breakfast/brunch place in Raleigh area?
Jan 08, 2007 by Westy in General South Archive
Best everyday pan?
Jan 02, 2007 by Westy in Cookware
Restaurants in the Worcester Area
Dec 28, 2006 by chcogal in All New England Archive
What kind of kitchen knives do you use?
Oct 08, 2006 by amandine in Cookware
Good knife rec needed
Dec 14, 2006 by jcanncuk in Cookware
Has anyone tried (and liked) Super Suppers?
Dec 14, 2006 by Westy in General Topics
If You Cook Japanese, You Must Buy the Book "Cool Tools: Cooking Utensils from the Japanese Kitchen"
Dec 13, 2006 by omotosando in Cookware
Knife Sharpening in the Triangle?
Dec 04, 2006 by Westy in General South Archive
Japanese in Raleigh/Cary
Nov 26, 2002 by 712C in General South Archive
A couple of good finds in Cary, NC
Nov 27, 2006 by Westy in General South Archive
Soul Bar & Bistro Cookbook
Nov 13, 2006 by yayadave in Home Cooking
Your favourite recent cookbook purchase?
Nov 07, 2006 by shazzer65 in Home Cooking
Settled on a 50 gallon BBQ smoker. Now which one?
Nov 08, 2006 by Westy in Cookware
High end restaurants in Taipei?
Nov 07, 2006 by Westy in China & Southeast Asia
Bangalore Recs
Oct 05, 2006 by Billy Bob in India & South Asia
Starting a Cookbook Collection?
Nov 01, 2006 by skigirl in Home Cooking
Resource for difficult to find cookbooks?
Oct 27, 2006 by Westy in General Topics
How to cook king crab legs?
Oct 12, 2006 by Westy in Home Cooking
Real Name:
Matt Westerberg
Location:
Raleigh, NC
Profile
Best meal I ever ate:
Water spinach fried in butter with garlic on a sizzling plate. People's, Taipei,Taiwan
My current drink of choice:
Sierra Nevada Pale
I really wish I could:
Chop more evenly and quickly.
My "Go-to" dinner party dish:
Salmon with black bean sauce (Bittman)
My favorite comfort food:
Meatloaf. With mushroom gravy
My top 5 favorite restaurants:
People's, Taipei. Coconut Grove, Bangalore, Jacob Wurth, Boston, Kreuz Market, Lockhart, TX
My most tattered cookbooks:
Minimalist Cooks at Home, Appetite, Nigel Slater, Modern Art of Chinese Cooking, Barbara Tropp,
People Reading Me