Do you have a special dipping sauce concoction for dumplings?
Apr 18, 2007 by ipsedixit in Home Cooking
Best and Worst Cooking Shows
Jan 14, 2007 by Rocknrope in Food Media & News
Cookbooks: hidden gems?
Jun 20, 2007 by mutterer in Home Cooking
Rick Stein: Food Heroes
Jun 29, 2007 by Westy in Food Media & News
Best Knifes Not you whole paycheck?
May 25, 2007 by nbermas in Cookware
Help with Asian fish varieties
Jul 05, 2007 by Chowpatty in General Topics
Taipei Recommendations
Jul 03, 2007 by alpha_ori in China & Southeast Asia
Your culinary history?
Jun 26, 2007 by kindofabigdeal in Not About Food
Best Picnic Hamper?
Jun 27, 2007 by Westy in Cookware
Morton's tonight... oh boy
Oct 12, 2005 by lchow in Chains
Heirloom tomatoes in the Triangle
Jun 20, 2007 by blewgo in General South Archive
Where to get cheap commercial cookware(used)?
Jun 18, 2007 by trymonlam in Cookware
Raleigh/Durham/Cary Farmer's Market. Which is the best?
Jun 14, 2007 by Westy in General South Archive
Williams Sonoma Sierra Charcoal Grill
Jun 07, 2007 by Phil_A_Mignon in Cookware
Steaks by mail suggestion
Jun 10, 2007 by janete in General Topics
Mail Order butter beans, pink-eyes, and other southern produce
Jun 11, 2007 by scrappytea in General Topics
Chinese food in the triangle
Oct 31, 2006 by Icorpse in General South Archive
The Dog House in RTP
May 18, 2007 by Westy in General South Archive
Sage advice, please!
May 15, 2007 by eLizard in Home Cooking
Cajun in RTP?
May 10, 2007 by Westy in General South Archive
Favorite on-line bbq sauces?
Apr 14, 2007 by kleinfortlee in General Topics
Restaurant cookbooks
Apr 13, 2007 by ocaladevil in Home Cooking
Knives in the Triangle
Apr 24, 2007 by termite in General South Archive
Reduction for steak
Apr 20, 2007 by itryalot in Home Cooking
Texas road trip (Austin-SA-Galveston), where to eat?
Apr 10, 2007 by kcanton in Texas
Real Name:
Matt Westerberg
Location:
Raleigh, NC
Profile
Best meal I ever ate:
Water spinach fried in butter with garlic on a sizzling plate. People's, Taipei,Taiwan
My current drink of choice:
Sierra Nevada Pale
I really wish I could:
Chop more evenly and quickly.
My "Go-to" dinner party dish:
Salmon with black bean sauce (Bittman)
My favorite comfort food:
Meatloaf. With mushroom gravy
My top 5 favorite restaurants:
People's, Taipei. Coconut Grove, Bangalore, Jacob Wurth, Boston, Kreuz Market, Lockhart, TX
My most tattered cookbooks:
Minimalist Cooks at Home, Appetite, Nigel Slater, Modern Art of Chinese Cooking, Barbara Tropp,
People Reading Me