Tom Kime: Balancing East and West
Aug 06, 2007 by Westy in Home Cooking
Best Lager beer in the World!
Jul 09, 2007 by Mission in Beer
Susanna Foo: Fresh Inspiration. Opinions?
Sep 13, 2007 by Westy in Home Cooking
Lewis' BBQ in RTP
Sep 07, 2007 by Westy in General South Archive
Anyone been to Lewis BBQ recently (Durham)?
Aug 29, 2007 by Westy in General South Archive
The Chateau going in where Naked Fish was in Westboro? [moved from Boston board]
Aug 23, 2007 by Westy in All New England Archive
First Time Duck
Aug 23, 2007 by ktmoomau in Home Cooking
"Polynesian" style Chinese restaurants
Sep 29, 2006 by BabyBee in Northern New England
Best charcoal grill
Dec 26, 2006 by dvereen in Cookware
Durham NC - vegetarian options
Aug 20, 2007 by Franklun in General South Archive
Boston BrewPub/Restaurant Request?
Aug 17, 2007 by yankeefan in Greater Boston Area
First time in Georgia and at the Big Pig Jig - suggestions?
Aug 20, 2007 by heinous in General South Archive
Rub's Closed Indefinitely?
Aug 17, 2007 by Westy in General South Archive
Raleigh-Durham to Lexington BBQ Adventure
Aug 13, 2007 by katzzz in General South Archive
Pork sirloin roast: Cooking time on BBQ?
Aug 16, 2007 by Westy in Home Cooking
What foods do you HAVE to mail order?
Aug 15, 2007 by Chowpatty in General Topics
Argentinian/Italian outdoor wood grill
Aug 11, 2007 by itryalot in Cookware
Dexter-Russell Cleaver (Need Cover!)
Aug 15, 2007 by cook.p.everett in Cookware
What knife is best for you
Aug 14, 2007 by big john in Cookware
New Korean BBQ Place in Northboro
Aug 08, 2007 by Westy in All New England Archive
Smoked Corn: Best Thing I've Eaten All Summer
Aug 09, 2007 by Paul Lukas in Home Cooking
How do I become a better cook?
Aug 05, 2007 by zelu koloria in Home Cooking
ISO: Good new cookbook for cookbook reader
Aug 01, 2007 by AGM_Cape_Cod in Home Cooking
Best Value BBQ grills
Jul 27, 2007 by nolitasurfer in Cookware
Mako Shark - How to cook?
Jul 30, 2007 by jmax in Home Cooking
Real Name:
Matt Westerberg
Location:
Raleigh, NC
Profile
Best meal I ever ate:
Water spinach fried in butter with garlic on a sizzling plate. People's, Taipei,Taiwan
My current drink of choice:
Sierra Nevada Pale
I really wish I could:
Chop more evenly and quickly.
My "Go-to" dinner party dish:
Salmon with black bean sauce (Bittman)
My favorite comfort food:
Meatloaf. With mushroom gravy
My top 5 favorite restaurants:
People's, Taipei. Coconut Grove, Bangalore, Jacob Wurth, Boston, Kreuz Market, Lockhart, TX
My most tattered cookbooks:
Minimalist Cooks at Home, Appetite, Nigel Slater, Modern Art of Chinese Cooking, Barbara Tropp,
People Reading Me