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Westy's Profile

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

38
1h by sueatmo

Is Anyone Food "Couponing"Anymore?

Apr 10, 2014 by monavano in Not About Food

110
2h by Michelly

Tandoor Oven

Sep 17, 2010 by achilles007 in Cookware

12
12h by travelerjjm

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

49
2d by Westy

What cookbooks have you bought recently, or are you lusting after? April 2014 edition!

Apr 02, 2014 by buttertart in Home Cooking

168
Apr 14, 2014

Mama Nora's Peruvian chicken opening in Cary. Anybody been?

Apr 08, 2014 by Westy in Southeast

11
Apr 14, 2014

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

131
Apr 11, 2014

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

367
Apr 10, 2014

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

54
Apr 05, 2014

CHOW Reviews: Zoku Slush and Shake Maker - Not Really That Practical?

Aug 07, 2013 by Dave MP in Cookware

18
Apr 03, 2014

What cookbooks have you bought recently, or are you lusting after? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

168
Apr 02, 2014

Chinese cookbooks beyond Every Grain of Rice

Apr 01, 2014 by andrewesque in Home Cooking

9
Apr 02, 2014

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511
Mar 30, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

84
Mar 28, 2014

Can I love this knife?

Mar 20, 2014 by tcamp in Cookware

19
Mar 27, 2014

Betel in Morrisville. Anybody been?

Mar 21, 2014 by Westy in Southeast

2
Mar 22, 2014

"off the beaten track" chefs and restaurants cookbooks

Mar 19, 2014 by oferl in Home Cooking

23
Mar 22, 2014

Masala Dabba recommendations?

Dec 07, 2011 by Bada Bing in Cookware

7
Mar 16, 2014

Rao's maranara sauce @ $10 - What gives?

Jan 05, 2007 by Sandy Eggo in General Topics

146
Mar 14, 2014

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163
Mar 13, 2014

If I could only keep the cookbooks of one author/chef/cook that author would be:

Mar 08, 2014 by Breadcrumbs in Home Cooking

49
Mar 12, 2014

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

95
Mar 11, 2014

Wolfgang Puck Pressure Oven

Oct 12, 2013 by Pipenta in Cookware

22
Mar 09, 2014

Worcester updates

Oct 11, 2013 by Rick_V in Southern New England

23
Mar 05, 2014

City BBQ in Cary?

Mar 03, 2014 by Westy in Southeast

7
Mar 04, 2014