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Westy's Profile

Type

What cookbooks have you bought lately or are you lusting after? December 2014 edition!

Nov 30, 2014 by buttertart in Home Cooking

237

"Polynesian" style Chinese restaurants

Sep 29, 2006 by BabyBee in Northern New England

69

Chinese cookbook recommendations?

Mar 25, 2007 by vorpal in Home Cooking

24

Wolfgang Puck Pressure Oven

Oct 12, 2013 by Pipenta in Cookware

40

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Good Grills for Ocean Air?

Apr 25, 2014 by jelyons in BBQ, Smoking, & Grilling

16

ASHEVILLE, NC FOOD SCENE

Sep 30, 2011 by cbjones1943 in Southeast

50

What cookbooks have you bought lately or are you lusting after? November 2014 edition! [old]

Nov 01, 2014 by buttertart in Home Cooking

449

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

387

Taipei this spring. What's new and great? Also looking for a couple of specifics

Oct 25, 2014 by Westy in China & Southeast Asia

5

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

16

Mercer knives. Any thoughts

Apr 12, 2011 by Westy in Cookware

4

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

297

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

211

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

65

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

600

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

118

Cookbook recommendation

Oct 25, 2014 by jenscats5 in Home Cooking

14

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

55

Old Lunchbox Favorites

Jan 29, 2014 by bugablue13 in General Topics

136

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

147

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

95

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

86