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Soop's Profile

Title, Date, Author
Replies
Last Reply

Which chocolate bars containing > 70% cocoa taste the best?

Feb 10, 2010 by mollyomormon in General Topics

19
Nov 23, 2010

What are the lovely things in your kitchen

Feb 10, 2010 by sueatmo in Cookware

48
Apr 19, 2010

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

150
Jan 10, 2013

Salting your burger before cooking

Dec 31, 2009 by Bob Brooks in Home Cooking

87
Dec 26, 2012

What counts as "junk food"?

Feb 08, 2010 by ipsedixit in Not About Food

145
Mar 05, 2010

Time for some new ideas about broccoli....

Feb 08, 2010 by steakman55 in Home Cooking

72
Mar 07, 2010

Refrigerating canned food is it bad idea?

Jul 17, 2002 by Colin in General Topics

43
Feb 12, 2010

Help Please. Need ideas for side dishes (easy please) for short ribs

Feb 11, 2010 by alyseb in Home Cooking

23
Feb 13, 2010

Your first taste of fast food!

Dec 24, 2009 by FanOfJoeBiden in General Topics

40
Feb 12, 2010

Help with valentine chocolates basics

Feb 11, 2010 by Soop in Home Cooking

2
Feb 11, 2010

"expensive" cuts that are worth it

Feb 10, 2010 by Soop in General Topics

18
Feb 12, 2010

Joseph Joseph Elevate solid spoon

Feb 10, 2010 by tanuki soup in Cookware

4
Feb 11, 2010

What I bought to replace my old 8" chef's knife

Feb 10, 2010 by Eiron in Cookware

29
Feb 20, 2010

Authentic Pizza Margherita? [split from Los Angeles board]

Feb 10, 2010 by Will Owen in General Topics

30
Feb 13, 2010

Obessive Compuslive Knife Sharpening Disorder

Feb 10, 2010 by Chemicalkinetics in Cookware

67
Oct 18, 2010

Perhaps "Onion lovers" should consider a concurrent love affair with "Dried minced onions". Let's discuss place...

Jan 19, 2010 by FoodFuser in Home Cooking

73
Feb 12, 2010

Chuck roast.... at all possible to treat like sirloin? As in roasting it?

Feb 09, 2010 by linguafood in Home Cooking

26
Feb 11, 2010

Coke Cola from mexico

Dec 09, 2005 by Renee in General Topics

13
Feb 10, 2010

Fun with pork hocks! Am I crazy?

Feb 07, 2010 by Whats_For_Dinner in Home Cooking

18
Feb 10, 2010

Making Beef Wellingtons out of braised beef - your opinions?

Jan 31, 2010 by starmice in Home Cooking

12
Feb 10, 2010

Browning bones on stovetop for stock

Feb 09, 2010 by Popkin in Home Cooking

7
Feb 13, 2010

Olympics theme dinner!

Jan 26, 2010 by VikingKvinna in Home Cooking

19
Feb 10, 2010

Global G-30 and G-41 filleters advice please.

Feb 09, 2010 by Robin Joy in Cookware

7
Feb 10, 2010

Wok burners and garlic

Feb 09, 2010 by Martins in Cookware

11
Feb 24, 2010

Donna wants a Magimix

Feb 09, 2010 by Soop in Cookware

1
Feb 11, 2010