Soop's Profile

Type

Best tasting canned tomatoes? [moved from Home Cooking board]

Dec 22, 2008 by ashii in General Topics

62

Noka Chocolate

Dec 19, 2006 by Scott in General Topics

44

Steak and Eggs Hash

Dec 28, 2009 by Amy Wisniewski in Recipes

16

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

75

Steak vs Pot Roast

Jul 05, 2012 by pecorino in Home Cooking

7

Circulon Premier Professional Set

Jul 28, 2008 by kc72 in Cookware

20

Can you taste the metal from cookware and knives?

Feb 15, 2010 by Chemicalkinetics in Cookware

40

Starting a liquor cabinet. not sure what all to get

Aug 24, 2012 by charles_sills in Spirits

25

Scotch Whiskey gift for the Scotch drinker who has everything?

Aug 01, 2012 by alexisr in Spirits

28

Tom and Jerry

Aug 14, 2006 by CHOW Staff in Recipes

6

Just starting out a cocktail cabinet

Aug 24, 2012 by Soop in Spirits

6

Guide to LC colors?

Jan 24, 2010 by rovergal in Cookware

29

How Big Do You Make Your Burgers?

Jul 02, 2012 by Philly Ray in Home Cooking

34

Cheesecake crisis

Jul 29, 2012 by nooodle in Home Cooking

6

"Double Concentrated" Tomato Paste in a tube? Huh?

Feb 22, 2010 by danhole in General Topics

18

How's the maple syrup doing?

Jul 05, 2012 by Soop in General Topics

7

Why don't most recipes use the darker green part of scallions or onions?

Jul 17, 2012 by samboca in Home Cooking

26

Leftover Pulled pork

Mar 27, 2012 by FoodExpression in Home Cooking

21

Say you were going to make a brisket calzone.....

Jul 10, 2012 by MrsJonesey in Home Cooking

13

Ask Sushi Man

Nov 23, 2008 by bigtuna27 in General Topics

596

3 huge boxes of corn flakes-what to do?

Oct 04, 2007 by ceciliar in Home Cooking

32

Pork shoulder...with worms?

Jul 09, 2012 by Lynndsey Rigberg in Home Cooking

10

What cool stuff do you keep in your store cupboard? And suggestions for mine

Jul 05, 2012 by Soop in Home Cooking

27

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123

The end of haagen-daz

Jan 20, 2009 by foodsmith in General Topics

124