Soop's Profile

Type

Scotch Whiskey gift for the Scotch drinker who has everything?

Aug 01, 2012 by alexisr in Spirits

28

Tom and Jerry

Aug 14, 2006 by CHOW Staff in Recipes

6

Just starting out a cocktail cabinet

Aug 24, 2012 by Soop in Spirits

6

Guide to LC colors?

Jan 24, 2010 by rovergal in Cookware

29

How Big Do You Make Your Burgers?

Jul 02, 2012 by Philly Ray in Home Cooking

34

Cheesecake crisis

Jul 29, 2012 by nooodle in Home Cooking

6

"Double Concentrated" Tomato Paste in a tube? Huh?

Feb 22, 2010 by danhole in General Topics

18

How's the maple syrup doing?

Jul 05, 2012 by Soop in General Topics

7

Why don't most recipes use the darker green part of scallions or onions?

Jul 17, 2012 by samboca in Home Cooking

26

Leftover Pulled pork

Mar 27, 2012 by FoodExpression in Home Cooking

21

Say you were going to make a brisket calzone.....

Jul 10, 2012 by MrsJonesey in Home Cooking

13

Ask Sushi Man

Nov 23, 2008 by bigtuna27 in General Topics

596

3 huge boxes of corn flakes-what to do?

Oct 04, 2007 by ceciliar in Home Cooking

32

Pork shoulder...with worms?

Jul 09, 2012 by Lynndsey Rigberg in Home Cooking

10

What cool stuff do you keep in your store cupboard? And suggestions for mine

Jul 05, 2012 by Soop in Home Cooking

27

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123

The end of haagen-daz

Jan 20, 2009 by foodsmith in General Topics

124

Cooking pork shoulder

Jul 03, 2012 by kengk in Home Cooking

8

Things to make with persimmons?

Jul 03, 2012 by Midlife in Home Cooking

8

How to keep my cup cake moist

Jul 02, 2012 by lalmajid in Home Cooking

11

Name a surprising/intense/unusual American dish.

Jul 20, 2011 by laurachow in Home Cooking

51

What to do with Kohlrabi?

May 31, 2012 by Fooley0401 in Home Cooking

27

Pork Cutlets: Today Chicago, Tomorrow the World

Jul 03, 2012 by Querencia in Home Cooking

4

I love my Sodastream fizzy water machine

Apr 01, 2009 by Nyleve in Cookware

74

When to salt a steak? My research.

Feb 10, 2009 by Caroline1 in Home Cooking

130