Soop's Profile

Type

How's the maple syrup doing?

Jul 05, 2012 by Soop in General Topics

7
Jul 27, 2012

Why don't most recipes use the darker green part of scallions or onions?

Jul 17, 2012 by samboca in Home Cooking

26
Jul 18, 2012

Leftover Pulled pork

Mar 27, 2012 by FoodExpression in Home Cooking

21
Jul 12, 2012

Say you were going to make a brisket calzone.....

Jul 10, 2012 by MrsJonesey in Home Cooking

13
Jul 12, 2012

Ask Sushi Man

Nov 23, 2008 by bigtuna27 in General Topics

596
Jul 11, 2012

3 huge boxes of corn flakes-what to do?

Oct 04, 2007 by ceciliar in Home Cooking

32
Jul 11, 2012

Pork shoulder...with worms?

Jul 09, 2012 by Lynndsey Rigberg in Home Cooking

10
Jul 10, 2012

What cool stuff do you keep in your store cupboard? And suggestions for mine

Jul 05, 2012 by Soop in Home Cooking

27
Jul 09, 2012

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123
Jul 06, 2012

The end of haagen-daz

Jan 20, 2009 by foodsmith in General Topics

124
Jul 05, 2012

Cooking pork shoulder

Jul 03, 2012 by kengk in Home Cooking

8
Jul 05, 2012

Things to make with persimmons?

Jul 03, 2012 by Midlife in Home Cooking

8
Jul 04, 2012

How to keep my cup cake moist

Jul 02, 2012 by lalmajid in Home Cooking

11
Jul 04, 2012

Name a surprising/intense/unusual American dish.

Jul 20, 2011 by laurachow in Home Cooking

51
Jul 04, 2012

What to do with Kohlrabi?

May 31, 2012 by Fooley0401 in Home Cooking

27
Jul 04, 2012

Pork Cutlets: Today Chicago, Tomorrow the World

Jul 03, 2012 by Querencia in Home Cooking

4
Jul 03, 2012

I love my Sodastream fizzy water machine

Apr 01, 2009 by Nyleve in Cookware

74
Jun 29, 2012

When to salt a steak? My research.

Feb 10, 2009 by Caroline1 in Home Cooking

130
Jun 29, 2012

How do YOU cook bacon?!?

Jun 25, 2012 by kseiverd in Home Cooking

59
Jun 29, 2012

Stock

Jun 28, 2012 by stymie in Home Cooking

4
Jun 28, 2012

Whats for Breakfast?

Apr 11, 2008 by Cookiepants in General Topics

57
Jun 07, 2012

The Big Green Egg

Dec 15, 2006 by Tonto in Cookware

219
Jun 06, 2012

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

88
May 18, 2012

Unique Pizza Toppings

Oct 07, 2008 by Jonny509 in General Topics

97
May 13, 2012

Why no cast iron on cooking shows?

Mar 02, 2009 by bnemes3343 in Cookware

181
May 04, 2012