Soop's Profile

Type

Does a Sharpening Steel Ever Go Dull?

Feb 02, 2009 by CHOW Staff in Features

20

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

97

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Mint and Lime Iced Tea

Jul 01, 2009 by aidam. in Recipes

27

Eggs+All Clad=Sticking Mess

Apr 21, 2009 by amyzan in Cookware

23

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

96

Global knives breaking/snapping issues?

Mar 02, 2009 by ScottU in Cookware

57

Are Brown and White Sugar Interchangeable when Baking?

Sep 03, 2009 by CHOW Staff in Features

6

Nick Malgieri's Supernatural Brownies - is there really a better recipe? I think not.

Sep 16, 2009 by buttertart in Home Cooking

99

Sardines

Jun 28, 2012 by Soop in Home Cooking

36

Best use of swiss cheese

Apr 14, 2008 by Soop in Cheese

57

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

Breast of Lamb

Oct 19, 2009 by Soop in Home Cooking

21

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106

Cleaning Le Creuset

Nov 16, 2005 by Ed Fontleroy in Cookware

9

Help! My French Bread is too bready!

Mar 02, 2009 by TrishUntrapped in Home Cooking

46

Chantal dutch oven - cracking enamel - alternative bakeware for no knead bread?

Nov 08, 2008 by dine_in in Cookware

29

How un-healthy is Falafel?

Jun 30, 2008 by subinai in General Topics

100

Which juicer to buy?

Mar 24, 2009 by lilmomma in Cookware

53

High Temp Pizza Oven for Home Use?

May 03, 2008 by emily in Cookware

20

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58

Hot or Cold tap water for boiling Pasta??

Dec 30, 2008 by paulispumonti in General Topics

100

Can turkey ever be good?

Dec 04, 2013 by Soop in Home Cooking

80