Soop's Profile

Type

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165
Oct 25, 2013

Chipotle, Beef, and Bean Chili

Jan 06, 2010 by CHOW Staff in Recipes

27
Oct 15, 2013

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

70
Oct 08, 2013

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

Seasoning coming off cast iron

Mar 20, 2009 by Greypilgrim in Cookware

31
Sep 24, 2013

How do i know whether i am buying red king crab or blue king crab from the seller?

Aug 03, 2009 by hae young in General Topics

38
Sep 15, 2013

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

58
Aug 26, 2013

Mexican Food - wheat vs corn tortillas

Oct 21, 2007 by orangewasabi in General Topics

52
Aug 23, 2013

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

36
Aug 11, 2013

Help me with knife storage please

Feb 15, 2009 by ManhattanLawyer in Cookware

24
Aug 07, 2013

COOKING FROM LOBSTER AT HOME BY JASPER WHITE, WHAT ARE YOUR FAVORITE RECIPES?

Jul 02, 2012 by dkennedy in Home Cooking

87
Aug 05, 2013

Filet Mignon, Porterhouse, Ribeye or New York Strip?

Oct 14, 2005 by Scott in General Topics

145
Aug 02, 2013

Speaking of weird knife phenomena...

Dec 29, 2007 by ziggylu in Cookware

167
Jul 31, 2013

Le Creuset vs Emile Henry

Feb 28, 2007 by Produce Addict in Cookware

32
Jul 07, 2013

Roast vs. Bake

Jul 19, 2009 by user7923 in General Topics

25
Jun 19, 2013

What's the real difference between ancho and pasillo chile peppers?

Oct 18, 2009 by Bakermon in General Topics

43
Jun 17, 2013

Glass bird-shaped lemon squeezer?

May 05, 2009 by Deenso in Cookware

2
Jun 17, 2013

Lamb Chop recipe?

Aug 26, 2009 by Rick in Home Cooking

35
Jun 07, 2013

Saucier - 2 quart or 3?

Jun 06, 2009 by knet in Cookware

28
Jun 02, 2013

What did you have for lunch today Part 5

Dec 16, 2012 by klyeoh in General Topics

86
May 10, 2013

What is the Best Brand of Green Tea?

Sep 23, 2006 by David Kahn in General Topics

92
Apr 23, 2013

Chocolate Ganache Tart

Dec 19, 2008 by CHOW Staff in Recipes

18
Apr 18, 2013

Chefs versus cooks

Sep 01, 2010 by jameshig in Not About Food

105
Apr 11, 2013

Do you enjoy rare-to-medium poultry?

Feb 13, 2009 by dmd_kc in General Topics

39
Apr 07, 2013

I cracked a tooth

Sep 21, 2010 by Soop in Not About Food

9
Apr 02, 2013