Soop's Profile

Type

Roasting joint for Chilli?

Aug 25, 2014 by Soop in Home Cooking

17

What's the real difference between ancho and pasillo chile peppers?

Oct 18, 2009 by Bakermon in General Topics

44

Is it insulting to the chef to special order in fine dining?

Sep 13, 2009 by mygirlbakes AL in Not About Food

63

Saucier - 2 quart or 3?

Jun 06, 2009 by knet in Cookware

31

Mexican Food - wheat vs corn tortillas

Oct 21, 2007 by orangewasabi in General Topics

53

Does a Sharpening Steel Ever Go Dull?

Feb 02, 2009 by CHOW Staff in Features

20

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

97

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Mint and Lime Iced Tea

Jul 01, 2009 by aidam. in Recipes

27

Eggs+All Clad=Sticking Mess

Apr 21, 2009 by amyzan in Cookware

23

Malt question: Horlick's vs. malt extract vs. Carnation

Dec 06, 2008 by angusb in General Topics

59

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

96

Global knives breaking/snapping issues?

Mar 02, 2009 by ScottU in Cookware

57

Are Brown and White Sugar Interchangeable when Baking?

Sep 03, 2009 by CHOW Staff in Features

6

Nick Malgieri's Supernatural Brownies - is there really a better recipe? I think not.

Sep 16, 2009 by buttertart in Home Cooking

99

Sardines

Jun 28, 2012 by Soop in Home Cooking

36

Best use of swiss cheese

Apr 14, 2008 by Soop in Cheese

57

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

42

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

431

Breast of Lamb

Oct 19, 2009 by Soop in Home Cooking

21

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

50

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106