Soop's Profile

Type

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

76

Does my Kramer knife need its own steel?

Dec 01, 2008 by Claudette in Cookware

24

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Refilling a disposable pepper or salt mill

Nov 26, 2006 by Lgalen in Cookware

80

Le Creuset vs Emile Henry

Feb 28, 2007 by Produce Addict in Cookware

33

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113

Impossibly scorched saucier

Feb 24, 2009 by kdeadline99 in Cookware

12

Demeyere Atlantis stuff looks great

Sep 25, 2009 by mmdad in Cookware

65

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

61

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

31

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Warped pots and pans

Oct 01, 2009 by msmouser in Cookware

9

Does jet-lag affect your sense of taste?

Sep 06, 2010 by linguafood in Not About Food

45

Where can I buy GIANT glasses?

Jan 21, 2009 by danna in Cookware

54

Roasting joint for Chilli?

Aug 25, 2014 by Soop in Home Cooking

17

What's the real difference between ancho and pasillo chile peppers?

Oct 18, 2009 by Bakermon in General Topics

44

Is it insulting to the chef to special order in fine dining?

Sep 13, 2009 by mygirlbakes AL in Not About Food

63

Saucier - 2 quart or 3?

Jun 06, 2009 by knet in Cookware

31

Mexican Food - wheat vs corn tortillas

Oct 21, 2007 by orangewasabi in General Topics

53

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

62

Does a Sharpening Steel Ever Go Dull?

Feb 02, 2009 by CHOW Staff in Features

20

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

97

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128