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Soop's Profile

Type

Roast vs. Bake

Jul 19, 2009 by user7923 in General Topics

27

The end of haagen-daz

Jan 20, 2009 by foodsmith in General Topics

126

Reuben Sandwich

Mar 01, 2009 by aidam. in Recipes

42

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

71

Basic Pancakes

Jun 04, 2008 by aidam. in Recipes

58

Falling oven grates???

Oct 28, 2009 by pengcast in Cookware

12

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

53

Length of chef's knife desired

Jan 24, 2010 by Zengarden in Cookware

34

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

506

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

94

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

79

Tortilla Presses

Mar 23, 2008 by BerkshireTsarina in Cookware

32

A hamburger "all the way"

Jan 04, 2009 by blewgo in General Topics

30

The Big Green Egg

Dec 15, 2006 by Tonto in BBQ, Smoking, & Grilling

236

Soy milk as substitute for cream in sauces?

Jan 19, 2009 by alkapal in Home Cooking

9

Which to buy: Samsung vs. KitchenAid fridge and where

Feb 22, 2010 by smango42 in Cookware

12

How do I remove melted plastic from my stainless steel pan?

Sep 11, 2006 by iLoveFood in Cookware

39

Desk meals!

Jun 11, 2015 by Soop in General Topics

36

Malt question: Horlick's vs. malt extract vs. Carnation

Dec 06, 2008 by angusb in General Topics

60

Copper Cookware by Guillard

Sep 18, 2009 by coppernovice in Cookware

10

Japanese chef's knife: Tojiro DP or something else?

Dec 13, 2008 by alanbarnes in Cookware

40

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

Refilling a disposable pepper or salt mill

Nov 26, 2006 by Lgalen in Cookware

82

Just what is a dry aged steak supposed to taste like?

Feb 16, 2009 by danhole in General Topics

44

"Cooking From Lobster At Home" By Jasper White, What Are Your Favorite Recipes?

Jul 02, 2012 by dkennedy in Home Cooking

102