Soop's Profile

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

421
16h by Anniebird

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

99
22h by alarash

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

50
Apr 16, 2014

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

174
Apr 12, 2014

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106
Apr 12, 2014

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48
Apr 07, 2014

Cleaning Le Creuset

Nov 16, 2005 by Ed Fontleroy in Cookware

9
Apr 03, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

459
Mar 19, 2014

Reuben Sandwich

Mar 01, 2009 by CHOW Staff in Recipes

27
Mar 18, 2014

Help! My French Bread is too bready!

Mar 02, 2009 by TrishUntrapped in Home Cooking

46
Mar 17, 2014

Chantal dutch oven - cracking enamel - alternative bakeware for no knead bread?

Nov 08, 2008 by dine_in in Cookware

29
Mar 01, 2014

Ok, sure, you don't *need* fancy equipment...

Jul 08, 2009 by Soop in Cookware

14
Feb 27, 2014

Worms in my cod

May 26, 2006 by Hazel in General Topics

169
Feb 23, 2014

How do I remove melted plastic from my stainless steel pan?

Sep 11, 2006 by iLoveFood in Cookware

32
Feb 23, 2014

Malt question: Horlick's vs. malt extract vs. Carnation

Dec 06, 2008 by angusb in General Topics

44
Feb 20, 2014

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

88
Feb 09, 2014

How un-healthy is Falafel?

Jun 30, 2008 by subinai in General Topics

100
Feb 06, 2014

Does jet-lag affect your sense of taste?

Sep 06, 2010 by linguafood in Not About Food

42
Feb 04, 2014

Which juicer to buy?

Mar 24, 2009 by lilmomma in Cookware

53
Jan 16, 2014

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

131
Jan 11, 2014

High Temp Pizza Oven for Home Use?

May 03, 2008 by emily in Cookware

20
Jan 11, 2014

Best use of swiss cheese

Apr 14, 2008 by Soop in Cheese

55
Jan 07, 2014

Bought canned eel...now what?

Dec 03, 2008 by CalgaryHound in General Topics

11
Jan 06, 2014

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58
Dec 29, 2013

Hot or Cold tap water for boiling Pasta??

Dec 30, 2008 by paulispumonti in General Topics

100
Dec 28, 2013