Soop's Profile

Type

How do I remove melted plastic from my stainless steel pan?

Sep 11, 2006 by iLoveFood in Cookware

39

Desk meals!

Jun 11, 2015 by Soop in General Topics

36

Malt question: Horlick's vs. malt extract vs. Carnation

Dec 06, 2008 by angusb in General Topics

60

Copper Cookware by Guillard

Sep 18, 2009 by coppernovice in Cookware

10

Basic Pancakes

Jun 04, 2008 by aidam. in Recipes

57

Japanese chef's knife: Tojiro DP or something else?

Dec 13, 2008 by alanbarnes in Cookware

40

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

Falling oven grates???

Oct 28, 2009 by pengcast in Cookware

9

Refilling a disposable pepper or salt mill

Nov 26, 2006 by Lgalen in Cookware

82

Just what is a dry aged steak supposed to taste like?

Feb 16, 2009 by danhole in General Topics

44

Reuben Sandwich

Mar 01, 2009 by aidam. in Recipes

41

"Cooking From Lobster At Home" By Jasper White, What Are Your Favorite Recipes?

Jul 02, 2012 by dkennedy in Home Cooking

102

Dilemma-replace bowl (again) or get new food processor?

Jun 20, 2009 by AGM_Cape_Cod in Cookware

14

Chipotle, Beef, and Bean Chili

Jan 06, 2010 by christinegallary in Recipes

30

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

51

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

93

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

76

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

43

Chocolate Ganache Tart

Dec 19, 2008 by Amy Wisniewski in Recipes

20

Steak and Eggs Hash

Dec 28, 2009 by Amy Wisniewski in Recipes

19

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Ruined enamel on my Creuset

Jan 10, 2010 by Arktik in Cookware

44

Need input on 8lb pork shoulder cooking method and spices

Dec 09, 2010 by redgirl in Home Cooking

35

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

63