Soop's Profile

Type

Basic Pancakes

Jun 04, 2008 by aidam. in Recipes

55

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

502

Steak and Eggs Hash

Dec 28, 2009 by Amy Wisniewski in Recipes

17

Ruined enamel on my Creuset

Jan 10, 2010 by Arktik in Cookware

44

Need input on 8lb pork shoulder cooking method and spices

Dec 09, 2010 by redgirl in Home Cooking

35

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

63

What is the shelf life of canned tuna, chicken?

Jan 04, 2008 by chocolatetartguy in General Topics

30

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

86

What is hotter than a habanero?

Nov 24, 2007 by rworange in General Topics

72

Only Fat People Drink Diet Sodas, Right?

Sep 09, 2010 by CHOW Staff in Features

22

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Chocolate Ganache Tart

Dec 19, 2008 by Amy Wisniewski in Recipes

19

Chipotle, Beef, and Bean Chili

Jan 06, 2010 by christinegallary in Recipes

29

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Tamales: How to make the best masa dough?

Feb 25, 2009 by Scargod in Home Cooking

92

Help Please. Need ideas for side dishes (easy please) for short ribs

Feb 11, 2010 by alyseb in Home Cooking

24

Le Creuset grill pan - anyone use theirs?

Apr 18, 2008 by sobriquet in Cookware

43

Betrayed by Kitchenaid - is it possible that the stand mixer is Not All That?

Sep 07, 2007 by piedsdesanges in Cookware

88

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Has anyone ever seen this dutch oven before?

Jan 21, 2010 by Soop in Cookware

12

I'm Afraid of Indian Food.

Sep 26, 2009 by thursday in General Topics

104

Storing cast iron in oven

Apr 21, 2009 by happy_c in Cookware

18

Cast-iron skillet - inside walls are bumpy

Mar 03, 2009 by buzzy715 in Cookware

21

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52