Soop's Profile

Type

Ok, sure, you don't *need* fancy equipment...

Jul 08, 2009 by Soop in Cookware

21

Reuben Sandwich

Mar 01, 2009 by aidam. in Recipes

29

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

178

How do I remove melted plastic from my stainless steel pan?

Sep 11, 2006 by iLoveFood in Cookware

35

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

480

What's the name for this type of party?

Sep 14, 2009 by DNA481 in Not About Food

25

PB & J dilemma - Please weigh in!

Jan 11, 2010 by carminabee in General Topics

116

Bought canned eel...now what?

Dec 03, 2008 by CalgaryHound in General Topics

12

Common Appliances, Uncommon Uses

May 07, 2008 by CHOW Staff in Features

45

Inexpensive version of Global knives

Dec 04, 2008 by emslice in Cookware

11

Chipotle, Beef, and Bean Chili

Jan 06, 2010 by christinegallary in Recipes

28

Basic Pancakes

Jun 04, 2008 by aidam. in Recipes

48

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

94

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

39

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

76

Does my Kramer knife need its own steel?

Dec 01, 2008 by Claudette in Cookware

24

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Refilling a disposable pepper or salt mill

Nov 26, 2006 by Lgalen in Cookware

80

Le Creuset vs Emile Henry

Feb 28, 2007 by Produce Addict in Cookware

33

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113

Impossibly scorched saucier

Feb 24, 2009 by kdeadline99 in Cookware

12

Demeyere Atlantis stuff looks great

Sep 25, 2009 by mmdad in Cookware

65

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

61

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

31

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

50