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Howard_2's Profile

Type

Do you like induction cooktops? Details, please.

May 06, 2012 by Howard_2 in Cookware

18

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

245

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Garlic Dill Pickles

Apr 28, 2010 by CHOW Staff in Recipes

19

A rant: At the meat counter: fools or liars?

Jun 30, 2014 by Howard_2 in General Topics

27

What NYC brewery marketed regular beer as "premium"?

Jun 22, 2014 by Howard_2 in Beer

3

Dried honey powder?

Feb 02, 2008 by Howard_2 in General Topics

22

How do steakhouses cook steak?

Aug 31, 2007 by Howard_2 in General Topics

37

Chinese ingredients: what is "edible alkali"?

May 22, 2010 by Howard_2 in General Topics

12

Why couldn't I get tap water in Amsterdam Restaurants?

Oct 02, 2013 by Howard_2 in Europe

17

Making edible chocolate from baking chocolate?

Jan 12, 2014 by Howard_2 in Home Cooking

5

Fermentation & honey/sugar in yeast bread recipes

Dec 11, 2013 by Howard_2 in Home Cooking

1

Carb content for Chinese sweet potato noodles??

Dec 07, 2013 by Howard_2 in General Topics

5

Can I substitute water for milk, in....

Oct 31, 2008 by Howard_2 in Home Cooking

25

Re supermarkets not being candid about what foods have been frzen

Sep 06, 2013 by Howard_2 in General Topics

7

Seeking opinions on small, portable induction cookers

Jan 12, 2013 by Howard_2 in Cookware

8

Seeking recipe for tang zhong (chinese hot dog rolls) (or cookbook containing it)

Aug 19, 2011 by Howard_2 in Home Cooking

7

The curious case of the un-branded cream cheese...

Jan 13, 2013 by Howard_2 in Not About Food

5

Why won't my lentils come out "fluffy"? Does anyone;'s lentils come out fluffy?

Oct 09, 2011 by Howard_2 in Home Cooking

12

The short-sightedness/foolishness of some cookbook authors

Oct 31, 2012 by Howard_2 in General Topics

63

Seeking recipe for breakfast bars

Dec 30, 2012 by Howard_2 in Home Cooking

11

A peculiar supermarket. Seeking info from someone familiar with supermarket business.

Dec 19, 2012 by Howard_2 in Not About Food

4

Fixing burned flour in a roux?

Dec 19, 2012 by Howard_2 in Home Cooking

3

What makes a matzo ball fluffy?

Dec 02, 2012 by Will S. in Home Cooking

5

Seeking info re "malted barley flour" (yeast sweetener/enhancer)

Dec 01, 2012 by Howard_2 in Home Cooking

0