Howard_2 - CHOW

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Howard_2's Recent Posts

Topic	Replies	Last Post

Those lying supermarkets: a rant Howard_2 in Chains	14	pikawicca 1 day ago
Valrhona chocolate: sold at retail? Where? Howard_2 in General Chowhounding Topics	4	cheesemaestro on Oct 30, 2009
What kind of bean curd is this? Driving me crazy! Howard_2 in General Chowhounding Topics	13	HLing on Oct 25, 2009
Why did my broccoli catch fire in the microwave? Why did the pyrex bowl get so hot? Howard_2 in General Chowhounding Topics	5	Whippet on Sep 04, 2009
Garlic at the Asian Market Howard_2 in General Chowhounding Topics	5	Boccone Dolce on Jun 30, 2009
Favorite piece of cookware in your kitchen? beauxgoris in Cookware	28	kchurchill5 on Jun 24, 2009
Foodie sites for tourists in Italy? Howard_2 in Italy	0	Howard_2 on Jun 22, 2009
Foodie sites for Italy tourism? Howard_2 in Food Media and News	4	Bob Brooks on Jun 23, 2009
I ate my homemade sauerkraut and lived to tell about it! Howard_2 in Home Cooking	10	kchurchill5 on Jun 19, 2009
Seeking recipe for "chili spiced bean curd" Howard_2 in Home Cooking	4	Sam Fujisaka on Jun 07, 2009
I need some info re fresh pineapple Howard_2 in General Chowhounding Topics	10	Caralien on Jun 14, 2009
How to make Asian pickled garlic? Howard_2 in Home Cooking	0	Howard_2 on Apr 21, 2009
about parchment paper Howard_2 in Cookware	9	C. Hamster on Apr 13, 2009
About quality knives [moved from General Chowhounding board] Howard_2 in Cookware	25	Soop on Apr 14, 2009
What are those small white pieces in a rack of spare ribs? Howard_2 in General Chowhounding Topics	6	Scargod on Dec 14, 2008
Has anyone had any actual experience with those Popeil knives? Howard_2 in Cookware	6	sobriquet on Nov 21, 2008
Need help from Korean-speaking chowhound! Howard_2 in Home Cooking	2	hannaone on Nov 19, 2008
Seeking Korean pickled garlic recipe Howard_2 in Home Cooking	7	alkapal on Mar 12, 2009
Can I substitute water for milk, in.... Howard_2 in Home Cooking	22	GilaB on Oct 12, 2009
Grillmark branding iron? Howard_2 in Cookware	0	Howard_2 on Oct 20, 2008
Why does organic milk taste "richer" than non-organic milk? alkapal in General Chowhounding Topics	97	lcool on Dec 08, 2008
Are there any foods that are completely healthy? moh in General Chowhounding Topics	6	RicRios on Oct 12, 2008
NZ South Island recommendations, please Howard_2 in Australia/New Zealand	10	debbieann on Dec 14, 2008
Fish/seafood in restaurants--frozen? Howard_2 in General Chowhounding Topics	18	MrsT on Aug 29, 2008
Why is dried pineapple less expensive than fresh pineapple? Howard_2 in General Chowhounding Topics	4	xanadude on Jul 25, 2008