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Why did my homemade butter come out light blue?

Why won't my lentils come out "fluffy"? Does anyone;'s lentils come out fluffy?

Need some help/expertise re making kimchi

"El Ariz" (sp.?) Norwood area?

How long can chicken be simmered before it falls apart?

Seeking recipe for tang zhong (chinese hot dog rolls) (or cookbook containing it)

Does/did Eastern European pickling (and/or cooking in general) use vinegar?

Is there a name for this style of feeding oneself?

Re brand-name appliances sold at Wal-Mart

Interesting catalog from Restaurant supply house

Do you know anything about thge "microcrisper" for microwave ovens?

how many of you really follow "nutrition science"?

What is the name/ethnicity of this rice recipe?

Seeking reccos for small-but-high-power electric broiler

Appliances made by GE for Wal-Mart vs for other retailers

ratio of coffee to water?

I'm suspicious of fresh garlic I bought at the Asian market

Seeking recipe for aspic (gelatin) baked meat loaf (I think)

Price compare: BJs & Costco vs Target/other supermarkets

Best mail-order spice house?

How to use dried coconut?

Seeking basic recipe for turning baker's chocolate into eating chocolate

Do broccoli crowns go bad faster than whole broccoli?

Conventional bread recipes--have they been compared against alternative? Are they the best?

Seeking info re seaweed