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Location:
Monterey, CA
Profile
Best meal I ever ate:
Marinus at Bernardus Lodge
My current drink of choice:
a nice cold California Riesling
I really wish I could:
have more time to experiment in the kitchen
My "Go-to" dinner party dish:
curried rice salad
My favorite comfort food:
macaroni & cheese
My top 5 favorite restaurants:
Passionfish, Pacific Grove; Chez Panisse, Berkeley; Tataki Sushi, San Francisco; Rick and Ann's, Berkeley; A Cote, Oakland
My most tattered cookbooks:
Moosewood Restaurant & Mollie Katzen, Vegetarian Cooking for Everyone by Deborah Madison