Why does Pho in Northern VA suck?
Nov 10, 2012 by takadi in Washington DC & Baltimore
Frozen Tilapia tastes earthy
Feb 27, 2007 by shana in Home Cooking
How exactly does drying foods make it more flavorful?
Jan 05, 2013 by takadi in General Topics
Hipster New Years
Dec 03, 2012 by captain_vegetable in General Topics
Spain had a HUGE impact on its colonies' cuisine. Why didn't France?
Mar 03, 2010 by Brian S in General Topics
Chinese grocery stores?
Dec 03, 2012 by takadi in Washington DC & Baltimore
Foods not to miss in D.C. area.
Sep 11, 2012 by MargV208 in Washington DC & Baltimore
Has anyone tried the new Kuhn Rikon 7 liter pressure cooker?
Dec 02, 2012 by takadi in Cookware
Beef Heart in Nova
Aug 21, 2012 by brokestudenthu in Washington DC & Baltimore
Food confessions you'd rather not make.?
Jul 19, 2002 by Zoe in General Topics
Authentic Roman cuisine in the DC area?
Nov 03, 2012 by takadi in Washington DC & Baltimore
Did Mauviel phase out this model (6625.24) of copper cookware?
Nov 05, 2012 by takadi in Cookware
Whoops, where did the guacamole go?
Nov 01, 2012 by fldhkybnva in General Topics
How to procure pork jowls in DC/NoVA?
Oct 18, 2012 by takadi in Washington DC & Baltimore
Pressure cooker cooking times?
Nov 03, 2012 by takadi in Home Cooking
Help, bland broth using marrow bones
Aug 04, 2008 by foodiefromfl in Home Cooking
Why doesn't pho congeal?
Jun 22, 2012 by truth1ness in General Topics
Do you add the hoisin and sriracha to the pho broth?
Aug 07, 2012 by monopod in General Topics
Who makes the best frozen pot pie?
Jul 01, 2004 by Fat Cat in General Topics
Where to get Indian Spices?
Oct 05, 2012 by takadi in Washington DC & Baltimore
Powdered Wine ?!?
Jul 24, 2009 by KayceeK in Wine
Has anyone ever dried their own scallops before for conpoy?
May 18, 2012 by takadi in General Topics
Learning about "Pho Stock"
Jan 09, 2011 by Chemicalkinetics in Home Cooking
The secret ingredient for pho
Sep 17, 2007 by iwantmytwodollars in Home Cooking
Freezing garlic?
May 11, 2012 by takadi in General Topics
Location:
Washington DC
Profile
My current drink of choice:
Cranberry and mineral water
I really wish I could:
Osso bucco with a red wine reduction on top of a bed of polenta
My favorite comfort food:
Popeye's fried chicken, mashed potatoes, dirty rice, and a bottle of louisiana hot sauce
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