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takadi's Profile

Type

Raw grassfed/pastured meat, eggs and dairy in Northern VA?

May 07, 2010 by takadi in Washington DC & Baltimore

18

Doubanjiang grades?

Jul 17, 2015 by takadi in General Topics

4

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

815

Curent best vacuum sealer?

Aug 08, 2013 by fldhkybnva in Cookware

113

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

160

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

What sometimes gives milk a "vaseline" taste?

Jun 10, 2015 by takadi in General Topics

0

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Differences among Maseca masa harina products

Jun 02, 2015 by takadi in General Topics

3

Cracking coconut cream

Feb 27, 2011 by sushigirlie in Home Cooking

17

Harsch Crock water seal problems

Aug 17, 2014 by takadi in Cookware

26

Anybody know what the general spice/herb mix is for lamb kebabs?

May 03, 2015 by takadi in General Topics

1

How to make vietnamese shredded pork skin (Bi)?

Dec 14, 2013 by takadi in Home Cooking

3

Indoor Venting of Electric Wall Oven

Nov 04, 2010 by Marissa in Cookware

18

Salvadoran Tamale Mystery

Jan 08, 2008 by Zeldog in Home Cooking

28

Is it time to stop buying/eating almonds?

Mar 29, 2015 by MGZ in General Topics

234

Fish Sauce - do you make your own or have a favorite?

Dec 08, 2007 by vonwotan in General Topics

87

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

How to make tofu puffs?

Apr 28, 2012 by takadi in Home Cooking

6

Why delicious Indian food is surprisingly unpopular in the U.S.

Mar 05, 2015 by YAYME in Food Media & News

177

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

Deep fryers

Jun 04, 2010 by thew in Cookware

37

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

90