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takadi's Profile

Type

Why delicious Indian food is surprisingly unpopular in the U.S.

Mar 05, 2015 by YAYME in Food Media & News

177

Fish Sauce - do you make your own or have a favorite?

Dec 08, 2007 by vonwotan in General Topics

83

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

152

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

Deep fryers

Jun 04, 2010 by thew in Cookware

37

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

257

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

Is it time to stop buying/eating almonds?

Mar 29, 2015 by MGZ in General Topics

218

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55

Harsch Crock water seal problems

Aug 17, 2014 by takadi in Cookware

23

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

90

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

378

Curent best vacuum sealer?

Aug 08, 2013 by fldhkybnva in Cookware

75

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

83

Carbonara

Mar 09, 2012 by MrsJonesey in Home Cooking

209

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

Miso soup turned out a bit sour...?

Jan 09, 2015 by takadi in Home Cooking

1

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

Basic Garlicky Spaghetti

Mar 02, 2011 by CHOW Staff in Recipes

26

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

67

Polish cast iron?

Jan 31, 2008 by AndyHc in Cookware

46

How to make tofu puffs?

Apr 28, 2012 by takadi in Home Cooking

5

Duangrat Market in Bailey's Xroads- Easily The Best Thai Food Right Now

Oct 30, 2010 by Steve in Washington DC & Baltimore

21

Red velvet cake alternative

Feb 14, 2007 by sunshinedrop in Home Cooking

86

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51