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Trip to San Francisco from DC

I had a disappointing time at Laiola. Service was friendly but terrible - the waitress always had a smile on her face but left us parched and drinkless for a good twenty minutes, had nothing to say about the wines, forgot part of our order, forgot to replace a dropped fork .... Some of the food was tasty: the lamb and chickpeas, and the pea shoot salad. The brussels sprouts were okay, not much different from what anyone could do at home on a weeknight; the date dish had a very sweet, not overly complex balsamic that made the whole thing too sweet for us. The chocolate dessert was not good, again, too sweet and no complexity. The bar area did look fun and lively though, and the barkeep seemed to enjoy engaging with the customers, so if anyone's mad keen to go I'd try sitting there, but I don't think it's worth going back. It is relatively inexpensive, though.

May 26, 2009
Mairzy in San Francisco Bay Area

Feed your body, feed your soul, eat at Incanto

Dined at Incanto sola tonight. I first ate here a year ago, on the recommendation of Robert Lauriston. I had a meal that I think of whenever I’m very, very hungry. The starter was pig’s trotter on foie gras, the pig’s trotter being not the gnarled lump of knuckle I’d imagined but somehow a slender strip of meat, like a slice of a sheet of pasta, imbued with the savory flavors of my most intense umami dreams, and it sat on top of a foie gras that was, well, light, and flavorful, and I know foie gras is not meant to be light, I’ve had far too many that sat there like a lump of lard, but this was. Then I had rabbit. The sauce was a soupy, herby, flavorful delight, the rabbit itself above average, but not exceptional. The only off note was the bartender (we ate at the bar that night,) who was off-hand.

Cut to 2009 – I’m eating alone so am eyeing the bar as I come in, but the diffident and charming host suggests I eat in the main room, as the bar is empty, and he thinks I’ll “tune in on some good conversations” and be less lonely there. He tucks me in against the tapestried wall. Sparkling water from Hetch Hetchy arrives, gratis, and I order the “mystery flight” and a grilled beef heart. I’m determined to eat the famous offal. The white wine is tasty, but I have to skip straight to the dark, heavy red to stand up to the beef heart, which is rare and strong, and sitting on a bed of miniscule mushrooms both brown and white. Good, but overall too vinegary for my taste. I should have taken the waiter’s advice to try the mackerel crudo, but I was cold when I came in (what’s with it in San Francisco, always freezing,) and wanted to warm up.

Next came boccalone sausage and smoked escolar. I am an ignoramus and had no idea I’d ordered fish, but so, so glad I had – it was intensely smoky, nicely balanced by the sausage, with a creamy horseradish sauce with just a nice amount of burn, the whole lightened up by a peppery bite of watercress. I abandoned the flight at this point and asked for a recommendation from the sommelier; happily, the barkeep of last year was replaced by an industrious and knowledgeable man who served a Valpolicella, which was delicious and did not overwhelm.

One hour later, still eating … had a cheese plate, just asked for their recommendation, and a totally divine dessert wine – which, and it would be so excellent here if I had put the little wine names that come thoughtfully tucked around the base of one’s glass in a proper place so that I could find them later, instead of tossing them in my bag to rattle around with loose coins and stale starbucks nuts, but by now I was sinking into a haze of cheesy, winey happiness. I was reading the Latin inscriptions on the wall hangings, and anticipating visits from the friendly owner, the sommelier, the boy waiter, the girl waiter, all of whom talked just enough to make me feel happy and at home, but not so much that I was overwhelmed with details about the elevation at which the goats grazed to produce the cheese (hello, Gary Danko.) But it was a great, full, port-like but much lighter with lots of, um, I’m going to say top-notes here, and you’ll just have to go in and ask for something to go with the cheese and hope you get it.

Then I had the plum granita, which they call dessert but I’m going to say is a palate-cleanser and should have come before the cheese, and for good measure I had the flourless chocolate cake which was very, very good, and I make a lot of these at home, and then a cappuccino. Go and eat, but expect what you’ll find: this is not a see-and-be-seen place; the crowd was sixty-percent fiftyish, with a huge, younger table in the private room at the back, and a round table of high-tech/finance go-getters in their twenties discussing hedge funds (I guess they didn’t get the memo,) a family celebrating a birthday … warm and lovely. Nor is it a place for twenty-five two-inch tasting courses (love them too.) It’s charming corner restaurant where with a combination of some slam-dunk, world-class menu items and a lot of savory goodness, great wines, and good-hearted, knowledgeable people to talk to and watch, you can, for an evening, touch the sublime.

May 20, 2009
Mairzy in San Francisco Bay Area

Addison = excellent

Yes I had the full tasting menu here recently and it was really, really good. The wine pairings were excellent. It's a plush room that gives you that elegant, I'm really out to dinner feeling, but the food is livelier. I'm kicking myself for not having taken notes, I have a happy, hazy memory of melting into plate after plate of delicious food, wait, I remember an amazing Riesling, a sommelier who told us what we were drinking in a really interesting way without being intrusive or overbearing ... the menu's changed for spring now so I'll go back and repost with actual food notes.

May 19, 2009
Mairzy in San Diego

Relocated from Vancouver, want to treat hubby

Oh I just got the Mairzy dotes joke, am I dumb! That's very funny.

Apr 03, 2008
Mairzy in San Francisco Bay Area

Relocated from Vancouver, want to treat hubby

That bar scenario at Incanto sounds great. I'm going to see if they can get us in. Thanks!

Apr 03, 2008
Mairzy in San Francisco Bay Area

Relocated from Vancouver, want to treat hubby

I looked at the posts about Incanto and was kind of put off by the description of the room as uncomfortable and lots of kids - maybe not a fair interpretation?

Apr 03, 2008
Mairzy in San Francisco Bay Area

Relocated from Vancouver, want to treat hubby

Thanks! I'm kind of interested in A16 as well - have only read about it online but it looks good and also fun.

Apr 03, 2008
Mairzy in San Francisco Bay Area

Relocated from Vancouver, want to treat hubby

We moved to the Bay Area from Vancouver this year, which is to say we're stuck down on the Peninsula and are missing the city. I want to treat my husband to a relaxed anniversary dinner in San Francisco, somewhere warm and fun and delicious, but not $150 per person and not too much talk about the elevation at which the cows graze to produce the cheese ... (it's my husband who dislikes this, not me!) At home we always agreed on Vij's, not because of the Indian food so much as the yumminess and atmosphere, disagreed on Lumiere (me, yes, hubby, no, too precious and the prices just killed the fun for him.) I'm looking for the kind of place you can lose yourself in champagne and conversation and good food, bonus points for fun walking neighborhood, hoping to come in at $200 - ish. Happy to sit at the bar and chat with people. So far we've only eaten at Delfinas which was close to what I'm looking for, and Gary Danko which was a bit too claustrophobic and foodie for us (or maybe our mood that night.) Italian, French bistrot .. friends have suggested Foreign Cinema, Zuni, and Boulevard .. any input welcome!

Apr 03, 2008
Mairzy in San Francisco Bay Area