s

sophiewise's Profile

Title Last Reply

Lemon-Garlic Vinaigrette

I would add a generous tablespoon of dijon mustard- helps adhere the olive oil to the lemon and adds a delicious bite to the dressing- and replace the anchovies with capers- (a must for me, especially if this is used in a panzanella salad).
yum!

Jul 07, 2009
sophiewise in Recipes