Why?

Is there a way to determine brew date on packaging/bottle>

Has any one tried? Just noticed the other day. 9.49$ a four pack...100ibu's, whole cone, "torpedoed"...

Will anyone confess to eating off the Sheetz menu, and how do you do your 3 for a dollar (with card) hotdogs.........just the no charge items ? Or do you splurge.
I've only had the dogs.....although stole a mozz stick from daughter and was pleasantly suprised.

Go to John Boos cutting boards site.....all I've ever used, and if cared for can become heirlooms.....

Over 20 years ago , while working at a large resort in Poconos, i learned to make lasagne without the pain of boiling noodles. Simply sauce a little more generously when making, cover first with saran wrap , then with foil..bake 1hr+- and let sit for 15 minutes , give or take....I try not to cover any dishes with tomato product directly with foil because it reacts to the acid in tomato, and I prefer to get my trace minerals elsewhere......

Capital Creations....tucked in off Wdae before beltline?

Usually the purveyor will stock this in addition to the Boars Head line of products. If you can find the vendor in your local, might have or be able to special order. good luck

Boars Head vendors typically carry the chubs....if there are BJ's on west coast they also carry a product about 3 pounds in weight.

Must preface by saying have not been on Chow in awhile, so sorry if this is a tired thread......
Looking for best pie in Raleigh area. (always prefered NY style}
Lilly's seems to always win Independent "Best of", but have had different experiences........Have enjoyed Silvio's pie's at J&S in Fuquay and Apex.......Anna's, or Annie's ok....NY has been very hit and miss for me.
Upon return to the area many have spoke highly about a place called Franks.....just looking for some takes recs........also looking for a killers cheesesteak.
Thanks

Picked some up several days ago Fresh Hop IPA......very enjoyable.......I thought they played around, and changed up the offering year by year.......in the past I have not seen "Fresh Hop " monicker.....or at least not recently, and it tastes distinctively different than last years offering.
Am I mistaken.
Thanks for takes and info.

Dirty Dick's ....on the Outer Banks, and Besa(sp) mi Burro.....in Chapel Hill, NC

My bad......it was Keatons BBq......thanks for the recs

Lived in Beirut.....Saudi........they all had gyro's, or shawarma......called sadiqi dogs among ex pats....

Lost Miami subs on 401 south.........do not like Papa's..........Cap Blvd Suliemans......does not look busy............looking for shaved off the turning loaf, good tadziki (sp)......good bread....freshly made .....gyro's........people who converted Miami subs on New Bern/64.....tried once ....desperate.....was marginal......as far as I know....Neomonde does not have a gyro.....
Thanks for rec's

If you are heading to Jockey's ridge area......Mama Kwans is great for lunch/dinner........Dirty Dicks is also good......breakfast in this area.....Stack em High....Sam and Omies is an institution.....but.........

Looks very promising.....growing their own Cascade hops.....will keep an eye out for it.
Thanks

Don't think defective.......many i spoke with found FT god awful.....at least to us.
Have u tried, and did you like this offering.......

Thanks.....will try.

Not in NC

Nothing about sweetwater is great......it is swill

Please refresh my memory.......GUBNA is double IPA

Amen

Well.....Med Well.....same abomination with a great steak

is the burger worth the trip...........nice flavor , unique among local burgers....

Thanks.....upon further investigation I learned the same...........Although would be nice for us east coaster's to be able to establish / boast about our own "cascade" hops.........and an indigenous IPA phenomenon like the west coast.....

Worth the trip from Raleigh area for the burgers and fried chicken......?

Washington,Oregon, Idaho..........major production areas in the US.
Recently read that State of NC looking into planting/ cultivating in the western part of the state (after experiencing the hop shortage).
How long might it take to become a viable production area and what might be the expectation for the hop characteristics grown in this area.....or would the growing environment impact greatly the flavor profile of the hop......?

Wish it was available in NC.....

Jimmy Johns is far and away a better sandwich