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cresyd's Profile

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85
May 04, 2014

Spring/Summer dutch oven recipe suggestions?

May 02, 2014 by cresyd in Home Cooking

15
May 03, 2014

Kitchen Casino

Apr 08, 2014 by jbsiegel in Food Media & News

20
May 03, 2014

When food is wrongly named....

Apr 24, 2014 by tcamp in General Topics

191
May 02, 2014

Fresh garbanzos - ideas?

Apr 29, 2014 by c oliver in Home Cooking

19
May 02, 2014

What food have you lost a taste for?

Mar 28, 2014 by sunangelmb in General Topics

75
Apr 30, 2014

The Taste 2/6/14 spoilt egos

Feb 06, 2014 by Worldwide Diner in Food Media & News

52
Apr 29, 2014

Masterchef Canada

Mar 05, 2014 by Firegoat in Food Media & News

39
Apr 29, 2014

Rewrapped

Apr 28, 2014 by ennuisans in Food Media & News

3
Apr 29, 2014

Shady business practice?

Mar 03, 2014 by BeeZee in Not About Food

101
Apr 28, 2014

There's healthy eating, and then there's the Hungry Girl blog. Have you ever seen it?

Dec 14, 2007 by Jessca in Food Media & News

67
Apr 28, 2014

Burgeoning Israeli Food Scene in the U.S. (Move over Ottolenghi)

Apr 25, 2014 by zuriga1 in Food Media & News

5
Apr 28, 2014

Powdered alcohol?

Apr 23, 2014 by hill food in Spirits

34
Apr 28, 2014

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

280
Apr 28, 2014

Food as a reward/punishment

Apr 18, 2014 by Jonishkc in Not About Food

25
Apr 25, 2014

Confessions of a former foodie hipster

Apr 21, 2014 by hal2010 in Food Media & News

8
Apr 25, 2014

"Just eat it, you'll like it"

Apr 16, 2014 by fldhkybnva in Not About Food

159
Apr 22, 2014

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

282
Apr 16, 2014

Date.... ordering seafood?

Apr 12, 2014 by GraceW in General Topics

77
Apr 16, 2014

Fresh Chickpeas in DC area

Apr 07, 2014 by cresyd in Washington DC & Baltimore

5
Apr 16, 2014

Vegan Passover

Mar 10, 2013 by noya in Vegetarian & Vegan

31
Apr 14, 2014

Jack Daniel's is not Bourbon.

Mar 19, 2007 by therealbigtasty in Spirits

283
Apr 14, 2014

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130
Apr 13, 2014

“Authenticity,” he confided to me, “is a bourgeois value posing as an aesthetic one.”

Apr 08, 2014 by monkeyrotica in Food Media & News

59
Apr 12, 2014

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

307
Apr 11, 2014