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cresyd's Profile

Type

Kosher Ethiopian restaurant in NYC/NJ area?

Aug 20, 2013 by mullertwin in Kosher

55

Is this a good idea? Non-vegetarian "tofu"

Feb 04, 2015 by drongo in General Topics

10

Petworth/Georgia Ave

Feb 05, 2015 by cresyd in Washington DC & Baltimore

7

Ohio - what are your egg rolls like?

Feb 07, 2015 by existential_crisis in Great Lakes

4

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Restaurant Week - Dining Opportunity or Cue to Turn & Run?

Feb 11, 2015 by eatingjoy in General Topics

44

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

86

Would You Name Your Kid Nutella?

Jan 26, 2015 by monavano in Food Media & News

178

Please over charge me….

Feb 15, 2015 by cresyd in General Topics

0

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

91

Should you tip the owner?

Feb 03, 2015 by Raffles in Not About Food

49

The Shuka Truck

Feb 13, 2015 by cresyd in Kosher

4

Only in America...

Feb 10, 2015 by Philly Ray in Food Media & News

15

Not liking small plates, tapas trend.

Feb 05, 2015 by zackly in General Topics

182

Billing issue... what would you do?

Aug 21, 2014 by rmanrman in Not About Food

37

Almond milk for buttermilk?

Feb 10, 2015 by bxgirl in Home Cooking

8

Cincinnati Area - Any Cantonese/Polynesian style restaurants around?

Feb 04, 2015 by jacquelyncoffey in Great Lakes

3

Rough news week for Papa Johns

Feb 10, 2015 by cresyd in Food Media & News

16

The, Um, Breast Milk in the Fridge

Aug 09, 2011 by CHOW Staff in Features

71

Health care surcharge...what do you think?

Feb 08, 2015 by josephnl in Not About Food

87

The Brisket Bandit

Feb 04, 2015 by cresyd in Food Media & News

11

Geoffrey Zakarian on McDonalds

Feb 09, 2015 by cgarner in Food Media & News

22

The torture of TV reality shows -- featuring Top Chef Just Desserts and Hell's Kitchen

Jan 26, 2015 by Firegoat in Food Media & News

40

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

James McWilliams: Why the local food movement is being embraced by conservatives

Feb 04, 2015 by Melanie Wong in Food Media & News

3