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cresyd's Profile

Type

Persian/Iranian

Sep 30, 2010 by tatamagouche in General Topics

14

Thoughts on a cooking prodigy

Dec 14, 2012 by cresyd in Not About Food

37

Ignoring Chowhound Advice

Nov 14, 2012 by Leper in Site Talk

45

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

174

Cincinnati Weekend

Nov 17, 2012 by KLD1967 in Great Lakes

21

Unexpected (and unplanned for) 'guest' brought along to dinner -awkward situation - what do you do and how do yo...

Dec 03, 2012 by cavemanu in Not About Food

38

Favorite fusion/globalization food item

Dec 10, 2012 by cresyd in General Topics

5

Absolute fattest meats available?

Dec 04, 2012 by bloodboy in General Topics

60

What did you have for lunch today Part 4

Oct 31, 2012 by huiray in General Topics

420

Help me try a new Thanksgiving side...

Nov 14, 2012 by thursday in Home Cooking

24

Top Chef Seattle - Ep. #5 - 12/05/12 (Spoilers)

Dec 05, 2012 by LindaWhit in Food Media & News

138

Best College Campus Eats

Nov 06, 2012 by sickelka in General Topics

46

Fat Girls

Dec 09, 2012 by kengk in Food Media & News

84

Question for non-american folks and food labels.

Dec 06, 2012 by j8715 in Not About Food

6

Hipster New Years

Dec 03, 2012 by captain_vegetable in General Topics

111

Hilarious: Pete Wells on Guy Fieri, NYT

Nov 13, 2012 by babette feasts in Food Media & News

273

My grandmother's ravioli

Nov 04, 2012 by Phaedrus in Food Media & News

12

In your Italian cooking, how important to you is the shape of the pasta vis–à–vis the sauce?

Dec 02, 2012 by ipsedixit in General Topics

22

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

109

Holiday food where you just want one or two bites

Dec 02, 2012 by cresyd in General Topics

13

The various "moonshines", comments please

Nov 06, 2012 by velkyn in Spirits

21

Guy Fieri in Times Square..NYTimes review

Nov 14, 2012 by erica in Manhattan

150

Next Iron Chef Redemption: Episode 4 (spoilers)

Nov 26, 2012 by Joanie in Food Media & News

55

If you were 16 again... culinary school?

Nov 24, 2012 by alliegator in Not About Food

35

Rude or Polite: Another Thanksgiving Family Debate.

Nov 20, 2012 by YersiniaTheScientist in Vegetarian & Vegan

95