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cresyd's Profile

Type

Why do people like box cake better than homemade?

Oct 12, 2003 by Elle in General Topics

112
Mar 04, 2013

Favorite Hamentaschen filing?

Feb 14, 2013 by cresyd in Kosher

33
Mar 03, 2013

Polenta - what did I do wrong?

Feb 23, 2013 by nojunk in Home Cooking

44
Mar 01, 2013

Mediterranean diet: some recipes

Feb 27, 2013 by John Francis in Home Cooking

5
Feb 28, 2013

Last straw - giving up on my farmer's market

Jun 15, 2012 by thimes in General Topics

243
Feb 27, 2013

Communal Dining

Aug 07, 2008 by The Ranger in Not About Food

85
Feb 26, 2013

If you live in Europe, what American products do you crave? [Moved from International board]

Feb 16, 2008 by Nicole in General Topics

110
Feb 26, 2013

Resturant vs Homecooked

Feb 25, 2013 by Munkipawse in General Topics

14
Feb 26, 2013

Recovering from a Stomach Bug, Diabetic Edition

Feb 22, 2013 by pinehurst in Special Diets

23
Feb 25, 2013

Products you miss when you're abroad

Jan 03, 2013 by Pan in General Topics

131
Feb 25, 2013

Mishloach Manot Idea for Older Couple on a Diet?

Feb 19, 2013 by almond tree in Kosher

22
Feb 24, 2013

Maker's Mark with less alcohol

Feb 10, 2013 by cresyd in Spirits

30
Feb 23, 2013

Brad Pitt and Angelina Jolie launch wine with Perrin family

Feb 13, 2013 by zin1953 in Wine

47
Feb 22, 2013

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

35
Feb 21, 2013

Instant Coffee

Oct 10, 2012 by CurlieGlamourGirlie in General Topics

35
Feb 21, 2013

Cincinnati: Favorite sushi?

Feb 09, 2013 by cresyd in Great Lakes

5
Feb 20, 2013

The worst pizza ever?

Feb 12, 2013 by JonParker in Food Media & News

33
Feb 20, 2013

Yelp Says The Owner's Racist...

Jan 23, 2013 by hyacinthgirl in Not About Food

89
Feb 20, 2013

Recommendations for parve prepared hamentash fillings?

Feb 18, 2013 by wendysl in Kosher

14
Feb 19, 2013

Istanbul - brief overview of culinary highlights

Mar 25, 2011 by Asomaniac in Europe

10
Feb 19, 2013

Manners-dining out vs home. Are they different for you?

Feb 16, 2013 by foodieX2 in Not About Food

142
Feb 19, 2013

Can someone explain the allure of Tenderloin/Filet Mignon?

Feb 10, 2013 by harryharry in General Topics

109
Feb 19, 2013

Olive oil Recommendations

Feb 17, 2013 by kdlalib in General Topics

11
Feb 18, 2013

I give God 10%...

Jan 30, 2013 by PeterL in Not About Food

400
Feb 18, 2013

Roasting vegetables

Feb 17, 2013 by EWSflash in Home Cooking

10
Feb 18, 2013