c

cresyd's Profile

Type

Bravo's lineup of (new) cooking shows

Apr 02, 2013 by ipsedixit in Food Media & News

9
Apr 03, 2013

Yotam Ottolenghi's Jerusalem recommendations

Apr 03, 2013 by cresyd in Middle East & Africa

0
Apr 03, 2013

What should I bring back from the shuk?

Apr 02, 2013 by SimonF in Kosher

16
Apr 03, 2013

The Most Ridiculous KLP Items Out There

Mar 22, 2013 by rockycat in Kosher

38
Apr 02, 2013

Is there such a thing as yogurt with vegetables?

Mar 10, 2013 by Violatp in General Topics

41
Apr 01, 2013

Challenges that Top Chef could "borrow"

Mar 21, 2013 by cresyd in Food Media & News

1
Mar 31, 2013

A Few Questions About Feta.....

Mar 08, 2013 by Phoebe in Cheese

14
Mar 30, 2013

How Often Do You Eat Fast Food?

Aug 26, 2012 by Perilagu Khan in General Topics

102
Mar 28, 2013

When is it OK to change tables?

Mar 25, 2013 by Steve Green in Not About Food

37
Mar 27, 2013

Why im aggravated at the kosher restaurant world

Mar 07, 2013 by shoelace in Kosher

52
Mar 27, 2013

Shawarma vs. Gyros

May 01, 2008 by paulispumonti in General Topics

17
Mar 25, 2013

Foods to avoid if your going out drinking ?

Mar 11, 2013 by emglow101 in General Topics

30
Mar 25, 2013

Another rant about drink menus with no prices

Mar 11, 2013 by DivaMari in Not About Food

20
Mar 24, 2013

Question for those who like Glaceau Vitaminwater

Mar 18, 2013 by ipsedixit in General Topics

14
Mar 24, 2013

Beating egg whites

Mar 24, 2013 by cresyd in Home Cooking

5
Mar 24, 2013

Andrew Zimmern (of Bizarre Foods) on how to be the "perfect dinner guest"

Mar 20, 2013 by ipsedixit in Food Media & News

25
Mar 23, 2013

If bartender serves you a 2nd beer without asking, do you assume it's on the house?

Mar 10, 2013 by ebchower in Not About Food

68
Mar 21, 2013

Best 4AM after a night of drinking meal?

Jun 27, 2008 by jhopp217 in General Topics

128
Mar 21, 2013

Martini Bracketology

Mar 21, 2013 by cresyd in Food Media & News

0
Mar 21, 2013

How do u balance flavors when cooking fr scratch? No recipe

Mar 19, 2013 by youareabunny in Home Cooking

126
Mar 21, 2013

How to prepare fresh chick peas ?

Feb 04, 2009 by mkleeh in Home Cooking

17
Mar 20, 2013

To you, is there a difference between the terms " -influenced" versus " -fusion"?

Mar 08, 2013 by ipsedixit in General Topics

15
Mar 20, 2013

The Guardian's great end-of-year rant against the gourmet junk food fad

Dec 29, 2012 by barberinibee in Food Media & News

62
Mar 18, 2013

Question arising from "new wrinkle" thread-- Do some restaurants refuse service to non-tippers?

Mar 06, 2013 by monfrancisco in Not About Food

60
Mar 17, 2013

Lovely recipe...but where's the veg?

Mar 14, 2013 by Elster in Home Cooking

54
Mar 17, 2013