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cresyd's Profile

Type

Move Over Kale: The Next Super Food is Okra!!

Feb 09, 2015 by opinionatedchef in Home Cooking

86

When the vibe of the place just doesn't feel right

Jan 24, 2015 by Beach Chick in Not About Food

47

Tipping at places with counter service

Mar 04, 2012 by Garlic Guy in Not About Food

28

First time with lamb riblets

Jul 06, 2010 by Bada Bing in Home Cooking

7

Are you a food hoarder ?

Feb 15, 2015 by emglow101 in General Topics

71

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

162

Frozen Dinners aka TV Dinners: Why are they so Popular?

Feb 10, 2015 by Chemicalkinetics in General Topics

87

Top Chef Boston – Ep. #15 – Finale - 02/11/15 (spoilers)

Feb 11, 2015 by LindaWhit in Food Media & News

190

5 Delicious Questions for Tom Colicchio About His New Gig at MSNBC

Feb 19, 2015 by ennuisans in Food Media & News

1

The lies chefs tell

Jun 13, 2007 by Covert Ops in General Topics

38

Tyranny of the chicken finger: How we created a generation of unsophisticated, picky eaters — and why the cycle ...

Feb 13, 2015 by ChristinaMason in Food Media & News

39

Kosher Ethiopian restaurant in NYC/NJ area?

Aug 20, 2013 by mullertwin in Kosher

55

Is this a good idea? Non-vegetarian "tofu"

Feb 04, 2015 by drongo in General Topics

10

Petworth/Georgia Ave

Feb 05, 2015 by cresyd in Washington DC & Baltimore

7

Ohio - what are your egg rolls like?

Feb 07, 2015 by existential_crisis in Great Lakes

4

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

86

Would You Name Your Kid Nutella?

Jan 26, 2015 by monavano in Food Media & News

178

Please over charge me….

Feb 15, 2015 by cresyd in General Topics

0

Should you tip the owner?

Feb 03, 2015 by Raffles in Not About Food

49

The Shuka Truck

Feb 13, 2015 by cresyd in Kosher

4

Only in America...

Feb 10, 2015 by Philly Ray in Food Media & News

15

Billing issue... what would you do?

Aug 21, 2014 by rmanrman in Not About Food

37

Almond milk for buttermilk?

Feb 10, 2015 by bxgirl in Home Cooking

8