Boca Raton, FL but my heart belongs in the Midwest. And in NYC.
My favorite comfort food:
Mac and cheese, brownies, salami sandwiches, BLTs...anything that comes with bread and has salt.
My most tattered cookbooks:
Deborah Madison's Vegetarian Cooking for Everyone; Lorna Sass' Short-Cut Vegetarian; My own binders full of recipes torn out of various magazines.