mmadchef808's Profile
Chinese-Its baking soda!
Hi, Im new to the boards and for the longest time my husband and I could not figure out how they get the meat in the stir frys soft. Its baking soda.Just sprinkle it on the cut meat and let sit for 10 minutes. Not too long though or else it seem sthe meat really breaks down and becomes almost fishy tasting. Just be sure to rinse and dry the meat thoroughly before cooking........Michelle
on Apr 02, 2008
Any tips for stir-frying beef (and other meats)?
Hi! New here to the boards. It's baking soda. Use just a pinch of baking soda to your meat and let sit for 10 min and it will break down the proteins and become soft. Just be sure to rinse off the meat and dry thoroughly before frying!
on Apr 02, 2008
