You may laugh at me, but please stop long enough to answer my question
Jun 23, 2009 by aforkcalledspoon in Home Cooking
What is your favorite brand of espresso?
Aug 13, 2009 by VAfoodie in General Topics
Butterscotch Sauce- with Corn Syrup or without
Aug 13, 2009 by fmcoxe6188 in Home Cooking
I don't "get" Red Velvet Cake
Aug 07, 2009 by Salty_Loves_Sweet in General Topics
Cafe at Marliave
Aug 12, 2009 by southiesouthend in Greater Boston Area
Help exposing partner to new foods
Aug 12, 2009 by shsesc in Home Cooking
Folks Traveling through Boston for one Lunch- want Something "Really Good"
Aug 11, 2009 by P. Punko in Greater Boston Area
Faneuil hall
Aug 10, 2009 by jcantin in Greater Boston Area
ISO Dark Chocolate
Aug 10, 2009 by goldbeab in Greater Boston Area
Help me decide what to make for dinner tonight for 5 people :) on the cheap
Aug 10, 2009 by littlew1ng in Home Cooking
Sushi recommendations
Aug 09, 2009 by klagirl in General Topics
Cruise Line food, some better than others?
Aug 08, 2009 by javaandjazz in General Topics
Favorite Julia Child "moment"?
Oct 04, 2007 by alkapal in Food Media & News
Julie and Julia Review-NYT
Aug 06, 2009 by Phaedrus in Food Media & News
Recipes with Swiss cheese
Aug 07, 2009 by starbucksbrew in Home Cooking
What should I do with the rest of this yogurt?
Aug 07, 2009 by Jacquilynne in Home Cooking
Four quick avocado recipes
Apr 14, 2009 by tampabaychef in Home Cooking
Moules, frites, Freud
Aug 04, 2009 by blkery in Home Cooking
My 22 birthday what to do!
Jul 30, 2009 by bdanells in Greater Boston Area
Grass-fed meats
Aug 03, 2009 by julieapfel in Greater Boston Area
Side dish for a bbq?
Aug 04, 2009 by mom22tots in Home Cooking
Your BEST Hot Fudge Recipe
Aug 05, 2009 by fmcoxe6188 in Home Cooking
The skinny on Barnacle Billy's?
Jul 31, 2009 by fmcoxe6188 in Northern New England
Lineage
Jul 30, 2009 by Zatan in Greater Boston Area
Zucchini Side Dish without tomatoes?
Jul 30, 2009 by Tripper in Home Cooking
Location:
Boston, MA
Blog:
http://www.abostonfooddiary.com
Profile
Best meal I ever ate:
The Tasting Menu at Stowe Mountain Lodge in house restaraunt-AMAZING steak with Foie Gras....at least thats it for now..
My current drink of choice:
Absolut Boston and any number of mixers
My favorite comfort food:
Pasta, with a good homemade sauce, probably containing sausage, covered in mozzarella cheese- and a glass of pinot noir on the side
My top 5 favorite restaurants:
Street and Co, No 9 Park, Carlo's Cucina Italiana, Silvertones..........tba
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