fmcoxe6188's Profile

Type

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

29

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

I don't "get" Red Velvet Cake

Aug 07, 2009 by Salty_Loves_Sweet in General Topics

45

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400

Give me your top 3 make ahead meals

Apr 21, 2010 by lilmomma in Home Cooking

41

Flott tuna/ tuna in oil.

Jun 23, 2009 by cassoulady in General Topics

27

Homemade Pasta problem

Sep 25, 2009 by lliefveld in Home Cooking

7

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

235

Five Favorite Places to Eat Among Frequent/Veteran CH Posters?

Jan 21, 2010 by hiddenboston in Greater Boston Area

201

Flour Bakery and Cafe Coming to Cambridge

Feb 12, 2010 by babka eater in Greater Boston Area

106

Best Inauthenic, Americanized Chinese?

Dec 04, 2009 by the modern serf in Greater Boston Area

95

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027

Foods you can't keep in the house because you can't stop yourself eating them

Aug 18, 2009 by Peg in General Topics

463

Cooking Task You Detest the Most?

Mar 04, 2010 by Perilagu Khan in Home Cooking

321

T-Day Postmortem: the good, the bad, and the ugly

Nov 26, 2009 by sasha1 in Home Cooking

241

Can I make cranberry sauce from dried cranberries?

Nov 16, 2009 by seconds in Home Cooking

12

Movie theater with dinner

Dec 12, 2009 by sandramrma in Greater Boston Area

27

Aren't serrano peppers hot?

Nov 02, 2009 by aynrandgirl in General Topics

28

What's your best pork tenderloin recipe you can share with me?

Sep 21, 2009 by Angelina in Home Cooking

44

Stay away from the Barking Crab

Jun 02, 2010 by lypp in Greater Boston Area

55

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

Pureeing Cauliflower

Feb 22, 2010 by bxgirl in Home Cooking

29

Cruise Line food, some better than others?

Aug 08, 2009 by javaandjazz in General Topics

47

Any Good Places for Grape Nut Ice Cream? (Besides Louie's)

Jun 18, 2007 by hiddenboston in Greater Boston Area

48