Best meal I ever ate:
Coral Gables, FL. All the French dining in the 80s.
My current drink of choice:
current and always: Coffee
I really wish I could:
eat all the CHOCOLATE I crave
My "Go-to" dinner party dish:
Lechon cooked in a home-made caja china. You can't go wrong.
My favorite comfort food:
Carbs
My top 5 favorite restaurants:
Since I discovered fine dining: Crepe St. Michel & The French Connection - FL. Don't remember the name but I do remember the place: Lake Placid, NY. In France -- again, can't remember the name. Taken by a school friend who now lives there. Near his home by the Seine. One more . . . I have to think about it!
My most tattered cookbooks:
There are many one or two pages tattered in many cookbooks
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