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rainey's Profile

Type

Best Mexican...

Dec 23, 2008 by coweepooh in Los Angeles Area

19

Cooking Healthy

Dec 29, 2008 by jpc8015 in Home Cooking

11

Eating better/losing weight?

Dec 28, 2008 by rainey in Home Cooking

33

Indian Markets in SFV or Westside

Dec 29, 2008 by Bob Brooks in Los Angeles Area

3

Tea Scones

Dec 27, 2008 by RouxBabe in Home Cooking

7

2008 Holiday Dinner Hits and Misses

Dec 25, 2008 by Mattkn in Home Cooking

65

BeaterBlade+ - worth it?

Dec 25, 2008 by Debbie W in Cookware

4

Storage of vanilla beans?

Dec 16, 2008 by bazora in Home Cooking

14

What to do with failed strudel dough

Dec 25, 2008 by dridr in Home Cooking

6

Can I save royal icing in the fridge for a few days?

Dec 27, 2008 by Tartinet in Home Cooking

1

Flageolet Bean Question

Dec 27, 2008 by BabyLitigator in Home Cooking

4

Replacing old oven

Dec 27, 2008 by hunttr in Cookware

1

ISO: High Quality Stand Mixer with 2 different sized mixing bowls?

Dec 23, 2008 by kasiav in Cookware

6

What to do with leftover buttermilk?

Dec 23, 2008 by rednails in Home Cooking

12

Ham Salad Recipe

Dec 23, 2008 by curiouscook in Home Cooking

10

Best bread for turkey stuffing?

Dec 24, 2008 by chai in Home Cooking

2

Your favorite way to use ground lamb?

Dec 22, 2008 by lane404 in Home Cooking

30

What are you making for dessert

Dec 22, 2008 by jeniyo in Home Cooking

51

Baking cookbook advice?

Dec 15, 2008 by Mr Bigglesworth in Home Cooking

42

Do you ever choose the store (or generic) brand over the the national one?

Jul 07, 2006 by ipsedixit in General Topics

54

Please help me open this jar of carob molasses.

Dec 21, 2008 by ThreeBowls in Home Cooking

13

Presentation & packaging of "gifts from my kitchen"

Dec 23, 2008 by ajcraig in Home Cooking

5

Mom's Kitchen Tips & Tricks

Dec 22, 2008 by lynnlato in Home Cooking

13

Gnocchi near West Hollywood

Dec 18, 2008 by alli411 in Los Angeles Area

5

Best butcher to buy a prime rib

Dec 19, 2008 by umich in Los Angeles Area

29