r

rainey's Profile

Type

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Best utensil for making spaetzle

Oct 18, 2006 by Summerfield in Cookware

23

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

34

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

171

The Most Fabulous Candy Bar Ever

Jul 27, 2014 by CHOW Staff in Features

71

Cheesecake -New York Style

Apr 06, 2010 by exotik1 in Home Cooking

58

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

Betrayed by Kitchenaid - is it possible that the stand mixer is Not All That?

Sep 07, 2007 by piedsdesanges in Cookware

88

Pond Algae as top dressing?

Jun 30, 2009 by jlgarret in Gardening

11

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

57

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

207

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

Whatever happened to the Biscuit Tortoni?

Dec 11, 2004 by Midlife in General Topics

25

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

89

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

Date Nut Bread and Cream Cheese

Apr 17, 2001 by Michael S in General Topics

120

Any comments about Farberware pans?

Dec 31, 2010 by Fiona in Cookware

16

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Spice Racks for Penzey's

Feb 13, 2011 by Jim Leff in Cookware

16

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Muffin question

Feb 24, 2011 by readytocook in Home Cooking

11

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250