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rainey's Profile

Type

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

235

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

84

Trouble with KitchenAid mixer?

Sep 17, 2006 by stevieBcanyon in Cookware

23

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

Does anyone have any experience with Ikea kitchen cabinets?

Oct 25, 2007 by 2peasinapod in Cookware

79

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

75

Besides chowhound, is there any other good food blogs/discussion forums you follow?

Jan 17, 2014 by DaisyFlower in San Francisco Bay Area

27

Substitute for golden syrup

Dec 18, 2001 by dan goldberg in Home Cooking

25

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Best utensil for making spaetzle

Oct 18, 2006 by Summerfield in Cookware

23

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

171

The Most Fabulous Candy Bar Ever

Jul 27, 2014 by CHOW Staff in Features

71

Cheesecake -New York Style

Apr 06, 2010 by exotik1 in Home Cooking

58

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

Betrayed by Kitchenaid - is it possible that the stand mixer is Not All That?

Sep 07, 2007 by piedsdesanges in Cookware

88

Pond Algae as top dressing?

Jun 30, 2009 by jlgarret in Gardening

11

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

57

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

207

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

Whatever happened to the Biscuit Tortoni?

Dec 11, 2004 by Midlife in General Topics

25

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

Date Nut Bread and Cream Cheese

Apr 17, 2001 by Michael S in General Topics

120