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rainey's Profile

Type

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

171

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

The Most Fabulous Candy Bar Ever

Jul 27, 2014 by CHOW Staff in Features

71

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

39

Spiced Pumpkin-Oatmeal Cookies

Aug 15, 2012 by CHOW Staff in Recipes

32

Cheesecake -New York Style

Apr 06, 2010 by exotik1 in Home Cooking

58

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

What to do with leftover boneless pork chops?

Feb 07, 2008 by sheilal in Home Cooking

22

Betrayed by Kitchenaid - is it possible that the stand mixer is Not All That?

Sep 07, 2007 by piedsdesanges in Cookware

88

Pond Algae as top dressing?

Jun 30, 2009 by jlgarret in Gardening

11

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

57

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

207

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

47

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

Whatever happened to the Biscuit Tortoni?

Dec 11, 2004 by Midlife in General Topics

26

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

170

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

89

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

Date Nut Bread and Cream Cheese

Apr 17, 2001 by Michael S in General Topics

120

Any comments about Farberware pans?

Dec 31, 2010 by Fiona in Cookware

16

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Spice Racks for Penzey's

Feb 13, 2011 by Jim Leff in Cookware

16

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95