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rainey's Profile

Type

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

26

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

383

Sonic Drive-In Is it worth seeking out?

May 10, 2006 by hhc in Chains

29

Salted vs Unsalted butter

Oct 18, 2014 by subal in Home Cooking

12

Why use evaporated milk instead of cream in fish/clam chowder?

Oct 18, 2014 by josephlapusata in Home Cooking

5

How to re-heat a whole smoked turkey?

Oct 18, 2014 by MsMaryMc in Home Cooking

1

Sauerbraten screw up

Oct 15, 2014 by Mrspaul in Home Cooking

22

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

50

Removing label stickers

Oct 12, 2006 by mede in Cookware

36

Not many gripes about Costco . Is it worth it for one ?

Sep 29, 2014 by emglow101 in Chains

136

Spiced Pumpkin-Oatmeal Cookies

Aug 15, 2012 by CHOW Staff in Recipes

14

Searing salmon

Oct 15, 2014 by Toronto2AZ in Home Cooking

7

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

54

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

78

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

71

Tips for cooking turkey in an oven bag and still getting crisp skin?

Oct 11, 2014 by blackbasil in Home Cooking

6

Curent best vacuum sealer?

Aug 08, 2013 by fldhkybnva in Cookware

50

Reviews of 36" Thermadore all Gas range

Sep 11, 2011 by sbflagg in Cookware

11

What else can I do with Steel Cut Oats?

Oct 06, 2014 by pumpkinspice in Home Cooking

21

Best pots/pans?

Aug 17, 2014 by MagnoliaGardens in Cookware

236

I want the best and simple way to cook corn soup.

Oct 07, 2014 by Yellowsip in Home Cooking

11

C restaurant gone?

Oct 07, 2014 by eatrustic in B.C. (inc. Vancouver)

15

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

77

Help! My Overnight Steelcut Oats have green slime...

Nov 03, 2013 by RosemaryHoney in Home Cooking

13

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

35