Best meal I ever ate:
That's like asking who your favorite child is.
My current drink of choice:
Red wine. Always. I'm boring.
I really wish I could:
make a tour of the top fifty restaurants of the world.
My "Go-to" dinner party dish:
in winter is something with mushrooms and polenta. I feed a lot of vegetarians and gluten intolerant people.
My favorite comfort food:
creamed tuna on toast.
My most tattered cookbooks:
How to Cook Everything Vegetarian, The Joy of Cooking, The Zuni Cafe Cookbook, The Bread Baker's Apprentice.