Best meal I ever ate:
Chef's Selection at Amada (Philly)
My current drink of choice:
Martin Miller, St. Germain, tonic. Angostura 1919, rocks. Zacapa XO, neat.
I really wish I could:
Try every edible critter on the planet at least once...
My "Go-to" dinner party dish:
A bottle of Gosling's Black Seal.
My favorite comfort food:
Cheeseburger. Braised Ox-tail.
My top 5 favorite restaurants:
<a href="http://www.macheterum.com/" target="_blank" rel="noreferrer" style="cursor:help;display:inline !important;">http://www.macheterum.com/</a>