Best meal I ever ate:
Chef's Selection at Amada (Philly)
My current drink of choice:
Martin Miller, St. Germain, tonic. Angostura 1919, rocks. Zacapa XO, neat.
I really wish I could:
Try every edible critter on the planet at least once...
My "Go-to" dinner party dish:
A bottle of Gosling's Black Seal.
My favorite comfort food:
Cheeseburger. Braised Ox-tail.
My top 5 favorite restaurants:
Amada (Philly); Old Stone Farmhouse (St. Thomas); One if By Land, Two if By Sea (NYC); Osteria Mozza (LA); Village Whiskey (Philly)
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