SusanaTheConqueress's Profile

Help Please. Need ideas for side dishes (easy please) for short ribs

Feb 11, 2010 by alyseb in Home Cooking

23
Feb 13, 2010

Old World Chile in New World Chili?

Feb 08, 2010 by Perilagu Khan in General Topics

36
Feb 13, 2010

Refrigerating canned food is it bad idea?

Jul 17, 2002 by Colin in General Topics

43
Feb 12, 2010

Perhaps "Onion lovers" should consider a concurrent love affair with "Dried minced onions". Let's discuss place...

Jan 19, 2010 by FoodFuser in Home Cooking

73
Feb 12, 2010

"expensive" cuts that are worth it

Feb 10, 2010 by Soop in General Topics

18
Feb 12, 2010

Shrimp Salad Sandwich

Jan 28, 2010 by normalheightsfoodie in Home Cooking

77
Feb 12, 2010

Anyone heard of 'peddled parmesan cheese'??

Jan 28, 2010 by dxs in General Topics

32
Feb 09, 2010

Need a restaurant suggestion between Temecula and Ontario airport.

Feb 06, 2010 by barbian7 in San Diego

4
Feb 09, 2010

How Do You Top Your Steak?

Jan 21, 2010 by Perilagu Khan in Home Cooking

66
Feb 07, 2010

Burnt cast aluminum pan

Feb 02, 2010 by endelbendel in Cookware

2
Feb 05, 2010

Why does my electric kettle leak?

Feb 02, 2010 by nigella sativa in Cookware

5
Feb 05, 2010

Hey McDonald's, What's Peddled Cheese?

Feb 03, 2010 by Sarah Perry in Features

3
Feb 04, 2010

Reheating w/o a microwave

Jan 24, 2010 by free sample addict aka Tracy L in Home Cooking

15
Jan 31, 2010

Vietnamese scallion oil?

Jan 25, 2010 by ramonasaur in Home Cooking

8
Jan 29, 2010

MINI-REVIEW: Seafare Inn - Whittier's Heirloom of the Sea

Jan 10, 2010 by degustateur in Los Angeles Area

26
Jan 17, 2010

Something Like Savory

Aug 08, 2006 by CHOW Staff in Features

1
Jan 14, 2010

Salty Secret to Creamy, Tender Beans

May 21, 2009 by Caitlin McGrath in Features

3
Jan 04, 2010

Why Can't Americans Make Great Carne Asada?

Jan 14, 2009 by Sarah Perry in Features

3
Jan 01, 2010

No-Fuss Polenta

Jan 15, 2009 by Caitlin McGrath in Features

2
Jan 01, 2010

Pasta and Sauce in Perfect Harmony

Aug 13, 2009 by Caitlin McGrath in Features

1
Jan 01, 2010

Sunny Side Up Perfection

Mar 26, 2009 by Caitlin McGrath in Features

4
Jan 01, 2010

Is That Oil Hot Enough to Fry In?

Jan 22, 2009 by Caitlin McGrath in Features

3
Jan 01, 2010

Kitchen Crop Sprouter SOS

Jul 11, 2005 by N Tocus in Cookware

6
Mar 15, 2009

Where's The Best Bulgarian Food?

Apr 30, 2008 by SusanaTheConqueress in Los Angeles Area

7
May 02, 2008