What is the Best Brand of Green Tea?
Sep 23, 2006 by David Kahn in General Topics
What do you make in your rice cooker?
Feb 02, 2010 by sjomansbiff in Home Cooking
Under-used treasure or garbage? what ingredient do you think people are wasting?
Mar 05, 2008 by thew in Home Cooking
Shrimp Salad Sandwich
Jan 28, 2010 by normalheightsfoodie in Home Cooking
How to give beef stew more punch?
Jan 09, 2010 by ziggystardust in Home Cooking
Perhaps "Onion lovers" should consider a concurrent love affair with "Dried minced onions". Let's discuss place...
Jan 19, 2010 by FoodFuser in Home Cooking
Sauerkraut [moved from General Topics]
Jan 24, 2010 by noogitlvr in Home Cooking
How Do You Top Your Steak?
Jan 21, 2010 by Perilagu Khan in Home Cooking
What are the College apartment cookware needs?
Jul 07, 2009 by givemetomatos in Cookware
Burnt cast aluminum pan
Feb 02, 2010 by endelbendel in Cookware
Why does my electric kettle leak?
Feb 02, 2010 by nigella sativa in Cookware
Anyone heard of 'peddled parmesan cheese'??
Jan 28, 2010 by dxs in General Topics
Airy/fluffy cheesecake?
Jan 24, 2010 by mooncaked in Home Cooking
Kitchen utensil you have but never use and won't get rid of
Feb 03, 2010 by rcburli in Cookware
Is There a Gypsy (Roma) Cuisine?
Jan 29, 2010 by Perilagu Khan in General Topics
What can I do with clemantines? [moved from General Topics]
Jan 20, 2010 by Soop in Home Cooking
Rapini
Jan 25, 2010 by cher99 in Home Cooking
Vietnamese scallion oil?
Jan 25, 2010 by ramonasaur in Home Cooking
Reheating w/o a microwave
Jan 24, 2010 by free sample addict aka Tracy L in Home Cooking
Microwave Snack Creations
Jan 26, 2010 by xcskier20 in Home Cooking
Overnight oatmeal in a thermos
Jan 08, 2010 by rworange in Home Cooking
Most disgusting taste (of normal foodstuffs)
Mar 13, 2008 by Peg in Not About Food
Question about tripe and its odor
Jan 18, 2010 by Frank G in General Topics
MINI-REVIEW: Seafare Inn - Whittier's Heirloom of the Sea
Jan 10, 2010 by degustateur in Los Angeles Area
California Coast Road Trip - Any Suggestions?
Dec 27, 2009 by PennyLayne111 in California
Real Name:
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Best meal I ever ate:
The Quest Continues!
My current drink of choice:
Acidulated Fresh Wild Spring Water
I really wish I could:
Raise My Own Grass-feds!
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One? You're Kidding Me!
My favorite comfort food:
Bulgarian Shopska Salad sans Feta
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Only 5?
My most tattered cookbooks:
The Best Ones!
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