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Real Name:
Lucca
Location:
Chicago Area
Profile
Best meal I ever ate:
Illegal cheese that was in France the day before, snuck through customs; it tasted like the meadow ;-)
My current drink of choice:
Beaujolais
I really wish I could:
Do a culinary tour of Italy
My "Go-to" dinner party dish:
Garlic-Rosemary Foccacia (if you bake bread, everybody is happy)
My favorite comfort food:
All food brings me comfort, but if I had to choose I'd say BBQ with all the fixings
My top 5 favorite restaurants:
Jaleo(DC), Atlantic Street Pizza(Seattle), Com Grill (Atlanta),Joel (Atlanta), Merlo
My most tattered cookbooks:
Pie and Pastry Bible by Rose Levy Baranbaum; Staffmeals by David Waltuck, Bouchon by Thomas Kellar