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McLaw
Location:
Los Angeles
Best meal I ever ate:
A let's-have-one-of-everthing evening at a Singapore outdoor food court
My current drink of choice:
Negroni
I really wish I could:
Get to a stage where I could put away cookbooks and cook from instinct
My "Go-to" dinner party dish:
Paella with Quail & Lobster
My favorite comfort food:
Late night scrambled eggs with champagne
My top 5 favorite restaurants:
Chez Georges, rue du Mail, Paris
My most tattered cookbooks:
Bouchon, by Thomas Keller and anything by Richhard Olney
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