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Cookanddog
Location:
Chicago, IL
Best meal I ever ate:
Too many to decide...maybe it was Tacos in the southern Yucatan, maybe it was Alinea, maybe it was curry in Thailand, but probably it was at Cyrus, in Healdsburg, CA
My current drink of choice:
Bourbon with Ginger beer and a lime...mmmm
I really wish I could:
Travel the world on my stomache
My "Go-to" dinner party dish:
Fire Roasted Sweet Peppers marinated with garlic and balsamic vinegar
My favorite comfort food:
New Mexican Green Chile or Quiche
My top 5 favorite restaurants:
Taqueria Christian in Mexico, Cyrus in Healdsburg, Sadies in New Mexico, Frontier in New Mexico and Pad Thai in Waterville, ME
My most tattered cookbooks:
How to cook everything, The New Basics, Joy of Cooking (both copies)
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