3MTA3's Profile

Type

What stores/chains would you drive long distances for?

May 16, 2014 by Kajikit in Chains

38

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

42

Site crashing from Adobe???

May 03, 2014 by thimes in Site Talk

7

Catering to relatives who don't want "exotic" food

Mar 01, 2014 by lauriejgs in Not About Food

287

Datil Pepper

Jun 06, 2014 by 3MTA3 in Florida

1

So annoyed with dinner guest

May 24, 2014 by thedanza2000 in Not About Food

179

Cast iron; what is this?

Jun 01, 2014 by john31523 in Cookware

16

Frozen quail at Harvey's

May 28, 2014 by 3MTA3 in Southeast

3

Apalachacola, FL area

May 28, 2014 by baron1 in Florida

3

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

31

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

141

What's the Best Can Opener?

Mar 01, 2014 by Sarah Perry in Features

3

Pig Roast

Jun 17, 2013 by juliecd in Washington DC & Baltimore

10

When food is wrongly named....

Apr 24, 2014 by tcamp in General Topics

191

Is Anyone Food "Couponing"Anymore?

Apr 10, 2014 by monavano in Not About Food

141

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

177

Huang Fei Hong spicy peanuts?

Feb 23, 2013 by grant.cook in Greater Boston Area

16

Side dish suggestions

Apr 13, 2014 by Bunny007 in Home Cooking

17

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

128

St. Pete for the weekend

Apr 12, 2014 by 3MTA3 in Florida

2

Pabst Blue Ribbon........quality vs. quantity Question for Beer Drinkers

Jan 29, 2014 by jrvedivici in Beer

117

Easter 2014

Mar 21, 2014 by Kontxesi in Home Cooking

23

Can I love this knife?

Mar 20, 2014 by tcamp in Cookware

19

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186