3MTA3's Profile

Type

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

Multiple Party Hosts- How Many Gifts?

Dec 02, 2014 by goudalovecheese in Not About Food

5

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

210

Best/worst Thanksgiving ever...

Oct 28, 2014 by schrutefarms in Not About Food

103

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

663

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

231

Should a chain comp an item (or offer some other compensation) if an entree is prepared wrong?

Jul 07, 2014 by MisterBill2 in Chains

37

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

32

Too much corn on the cob! Help me use it!

Aug 10, 2014 by pumpkinspice in Home Cooking

68

Cornesh Pasty in LA?

Sep 03, 2014 by seanemac007 in Los Angeles Area

7

Where can I buy GIANT glasses?

Jan 21, 2009 by danna in Cookware

54

Looking for stuffed pepper recipes

Jun 25, 2014 by foodperv in Home Cooking

14

Indian Pickles in Saveur

Aug 30, 2014 by 3MTA3 in General Topics

8

Ezekiel Bread

Sep 01, 2014 by 3MTA3 in Washington DC & Baltimore

0

PCB dinner with a view ?

Aug 04, 2014 by 3MTA3 in Florida

3

Why cook yoghurt?

Aug 31, 2014 by gileo1 in Home Cooking

8

Want to make (Colorado) Green Chili monday nite

Aug 10, 2013 by 3MTA3 in Washington DC & Baltimore

28

Decent price on saffron ?

Jul 31, 2014 by 3MTA3 in Washington DC & Baltimore

5

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

70

Summer veggie dish for a crowd?

Aug 15, 2014 by marisold in Home Cooking

40

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

Okay... I gotta ask, if anyones attempted this.

Aug 13, 2014 by Morono2014 in Cookware

24

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

88