3MTA3's Profile

Type

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

98

Milk spoilage question

Apr 06, 2015 by DGresh in General Topics

54

What happens to over marinated fish?

Apr 22, 2015 by smilingal in Home Cooking

16

Vanished Restaurant you miss most

Jul 05, 2013 by txpickyeater in Houston

143

Uses for about to spoil milk?

Apr 19, 2015 by zackly in General Topics

18

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

Anyone Have Cooking Tips For A French 'Boxpan', A.K.A. 'Daubiere', or 'Braiser' ?

Apr 03, 2015 by JimmyH in Cookware

13

Salmon croquettes ahead of time

Apr 08, 2015 by iheartcooking in Home Cooking

15

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

49

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

Mar 19, 2015 by nycguy20011 in General Topics

93

Ubiquitous pimiento cheese...Athens, Georgia

Feb 24, 2015 by Butleli in Southeast

65

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

83

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

162

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

47

They're telling me what to like and how to like it!?

Mar 10, 2014 by Gastronomos in Food Media & News

49

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

Please help me identify what organ meat/offal this is?

Feb 01, 2015 by somanytoes in General Topics

22

Would like your opinion on what coffee supplies to provide for a nicer end vacation rental

Jan 29, 2015 by nadine3600 in General Topics

291

Frozen veal bones

Jan 25, 2015 by kjbnyc in Home Cooking

3

Chili Is a Local Specialty With a Specific History. Beans Are Not Part of That History.

Jan 31, 2015 by MGZ in General Topics

9

Carne de Cerdo Iberico de Bellota

Jan 31, 2015 by 3MTA3 in Home Cooking

0

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

Multiple Party Hosts- How Many Gifts?

Dec 02, 2014 by goudalovecheese in Not About Food

5