Frank5angels's Profile
Fish and Farm Review. Hyper local? [moved from San Francisco board]
Disclosure: I own Fish & Farm. M. Bauer had the Sablefish at our restaurant two months ago and it was from local day boats out of Half Moon Bay. Call it Black Cod, call it whatever, it was local. Our Salmon, as we state, is Sustainably farmed from Scotland. We serve this to make the point of 2 things. 1) The West Coast salmon are dying off. 2) The UN and other watchgroups consider the type of open water sustainably farmed salmon to be an important component of the future of feeding the world safely and effectively at a low cost. Local proteins on our menu when we we reviewed included Montery squid, mackeral, sardines. In addition we used, from 100 miles, clams, oysters, line caught ling cod, halibut, sole, pork, beef, lamb, and a potato pasta made from Marin County potatoes. Also on the menu was all produce sourced from within 100 miles. Citrus was California winter citrus from about 150 miles. So we are very, very true to what we state on our menus and what we state on our website. We seek every measure possible to be eco-friendly and work with those that do the same. Thanks for your feedback and we hope to see you scrutinizing the menu closely while dining with other eco-minded guests in our restaurant.
