3MTA3's Profile

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Saffron . What should I make ?

The bone marrow is 'not' an option...poach a 3-4" marrow bone in your stock until soft, gently scrape or shake it out, combine when nearly done. Discard bone.

1 day ago
3MTA3 in Home Cooking

Undercooked Salmon

"You have NO IDEA what line cooks/the chef/servers can 'add' to your food" ? How do you even feel safe leaving the house ?

Jun 18, 2015
3MTA3 in General Topics
1

PLEASE STOP ASKING About a Survey

Thanks ! They're sending them to me now !

Jun 18, 2015
3MTA3 in Site Talk

Food for a full day of boating

Spent the day Catching rockfish in the Chesapeake, somebody brought a bag of Wawa subs, they rocked. Where ever you order, call in the day before...do EVERYTHING the day before.

Jun 17, 2015
3MTA3 in General Topics

Staying at Shelbourne in Dublin

Just for 3-4 days, what must I seek out ? Interested in black sausage, offal in general. Outdoor markets, kitchen supply...Fish shops and Butchers, even if it's just to look. Thanks

Jun 17, 2015
3MTA3 in U.K./Ireland

"Whole" Sea Scallops

Is the WHOLE sea scallop; Mantle, Roe, and Muscle, EVERYTHING; ever prepared and/or served for human consumption in the United States ? During season....of course.

Jun 11, 2015
3MTA3 in Northern New England

Biddleford to Peaks Island, ME

Is the WHOLE (sea) scallop prepared, or even eaten anywhere 'up there' ?

Jun 10, 2015
3MTA3 in Northern New England

Word difference

One Chowhound talked about preparing hotdog 'buns' for lobster 'rolls'. They are either grilled, steamed or served 'raw'...meaning they're taken out of the bag they came in. Another Chowhound claimed he always ate 'raw' crab meat without effects (of the fluke parasite), meaning they ate from the pint container of 'cooked' crab meat that they picked up from the store/purveyor. Do 'people' really think raw crab is in their sushi roll ?

Jun 10, 2015
3MTA3 in Home Cooking

soft food post wisdom teeth

Be more concerned with keeping it clean, from food matter. Rinse frequently, and often.

Jun 10, 2015
3MTA3 in Home Cooking

What would you do if you dropped dinner on the floor?

Is broken glass or livestock an issue ?

Jun 10, 2015
3MTA3 in General Topics

Biddleford to Peaks Island, ME

I am curious on anything interesting between Biddleford, ME and Peaks Island, ME.

Jun 10, 2015
3MTA3 in Northern New England

Biddleford to Peaks Island, ME

Will be spending my first ever week up there (renting a (house) and going to wedding) with wife and mutts, what will you bless me with, besides that neon looking hot dog ;). Butchers or smoke houses, interesting kitchen supply (hotel surplus), whole scallops...please introduce me

Jun 09, 2015
3MTA3 in Northern New England

Slavery, Famine And The Politics Of Pie: What Civil War Recipes Reveal

In researching recipes for the 53rd Va.Inf.Vol.,a Civil War Re-enacting unit, I stumbled across micro fiche of North Carolina news articles about "food pollution" (on the plantation). Adulterating food to get revenge, or to make a point. In a similar vein, I hope.

Jun 03, 2015
3MTA3 in Food Media & News

Biggest, most expensive bullshit at a fine dining restaurant.

Serendipity 3, Home of the 1000 dollar Golden Opulence Sundae, WAS in George Town,MD. Thought it might be a contender until I Googled the dish...

Jun 03, 2015
3MTA3 in Not About Food

Mutt and Jeff's Slaw Dog

Tallahassee, in the '50's. Father in law got a little misty eyed talking about leaving for lunch in a '38 Roadster, with 8-9 other high schoolers literally piling on the vehicle, with less than a half an hour for a coke, and a 10 cent Slaw Dog. Anybody making anything that's similar these days around there ? Thanx

May 08, 2015
3MTA3 in Florida

what happens to over marinated fish?

"it'll be a horse of a different color "

Apr 22, 2015
3MTA3 in Home Cooking

Uses for about to spoil milk?

Pancakes, with the whipped egg whites...even used kefir.

Apr 19, 2015
3MTA3 in General Topics

Getting Rid of ANTS!!!

Tarro, from home depot

Apr 12, 2015
3MTA3 in Not About Food

salmon croquettes ahead of time

'But I don't want to ruin them....' I can still taste my Mom's cakes, on Friday nights, 45 years ago.

Apr 08, 2015
3MTA3 in Home Cooking
1

Milk spoilage question

...like when my uncle asked me when I asked for a glass: 'Haven't you been weaned ?'

Apr 07, 2015
3MTA3 in General Topics
1

Anyone Have Cooking Tips For A French 'Boxpan', A.K.A. 'Daubiere', or 'Braiser' ?

Nice photo

Apr 03, 2015
3MTA3 in Cookware

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

ok, what's the worst that could happen....

Mar 21, 2015
3MTA3 in General Topics

Ubiquitous pimiento cheese...Athens, Georgia

Hear, Hear !

Feb 25, 2015
3MTA3 in Southeast

Would you buy your neighbors' home cooked food

yeah, its called Catering

Feb 03, 2015
3MTA3 in Not About Food
1

Please help me identify what organ meat/offal this is?

looks like it needs alot of mustard ...

Feb 02, 2015
3MTA3 in General Topics
1

Frozen veal bones

Defrost so you can get them in the pot. Since they were frozen, bring them to a boil once, drain, then start the stock. Add 2 parts onions, 1 part carrots, 1 part celery, herbs,... half way through the simmer. The flavor will get 'tired' if added in the beginning. 24 hrs later, strain through sieve, simmer/reduce, strain through double cheese cloth, simmer/reduce, ect... My 2 pots after three days, veal glace, refrigerated, usually' looks like cold hard jello. It is a labor of love...

Feb 02, 2015
3MTA3 in Home Cooking

Pork rib membrane - remove or not?

Some 'silver skin' dissolves in heat and is a non-issue. Rack 'skin' holds the ribs together, keeps the guts in place,...it ain't cooking away. IMO

Feb 01, 2015
3MTA3 in Home Cooking

Would like your opinion on what coffee supplies to provide for a nicer end vacation rental

A coffee press, and grind the beans (at the store). KISS...

Feb 01, 2015
3MTA3 in General Topics

Carne de Cerdo Iberico de Bellota

Received this frozen, 1 lb. 'steak' from La Tienda as a Xmas gift from wife. How would el cocinar en la carnicerĂ­a do it justice ?

Jan 31, 2015
3MTA3 in Home Cooking

Chili Is a Local Specialty With a Specific History. Beans Are Not Part of That History.

My wife was preparing the roast for the family reunion. She cut the end of the roast off before seasoning it and placed it in the pan. I asked her why she cut it off, she replied that's what her mother did. Mother came in and said that's what her mother did. Granny arrived and when she was asked, she said it was because the roast was too long...
Beans are a simple way to stretch out a 'meat stew'. and "If I owned both hell and Texas...."

Jan 31, 2015
3MTA3 in General Topics
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