3MTA3's Profile

Type

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

74

Should a chain comp an item (or offer some other compensation) if an entree is prepared wrong?

Jul 07, 2014 by MisterBill2 in Chains

35

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

32

Too much corn on the cob! Help me use it!

Aug 10, 2014 by pumpkinspice in Home Cooking

68

Cornesh Pasty in LA?

Sep 03, 2014 by seanemac007 in Los Angeles Area

7

Where can I buy GIANT glasses?

Jan 21, 2009 by danna in Cookware

54

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

293

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

77

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Looking for stuffed pepper recipes

Jun 25, 2014 by foodperv in Home Cooking

14

Indian Pickles in Saveur

Aug 30, 2014 by 3MTA3 in General Topics

8

Ezekiel Bread

Sep 01, 2014 by 3MTA3 in Washington DC & Baltimore

0

PCB dinner with a view ?

Aug 04, 2014 by 3MTA3 in Florida

3

Why cook yoghurt?

Aug 31, 2014 by gileo1 in Home Cooking

8

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

154

Want to make (Colorado) Green Chili monday nite

Aug 10, 2013 by 3MTA3 in Washington DC & Baltimore

28

Decent price on saffron ?

Jul 31, 2014 by 3MTA3 in Washington DC & Baltimore

5

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

70

Summer veggie dish for a crowd?

Aug 15, 2014 by marisold in Home Cooking

40

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

Vanished Restaurant you miss most

Jul 05, 2013 by txpickyeater in Houston

85

Favorite oyster recipes?

Aug 17, 2014 by econymous in Home Cooking

11

Okay... I gotta ask, if anyones attempted this.

Aug 13, 2014 by Morono2014 in Cookware

24

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

88