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3MTA3's Profile

Type

Consumer Reports finds fecal contamination in ground beef

Aug 25, 2015 by ennuisans in Food Media & News

29

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

126

Pabst Blue Ribbon........quality vs. quantity Question for Beer Drinkers

Jan 29, 2014 by jrvedivici in Beer

132

Royal Red's

Aug 16, 2015 by 3MTA3 in Florida

1

Ground Lamb

Aug 11, 2015 by 3MTA3 in Washington DC & Baltimore

7

Will Anthony's remain on the waterfront?

May 15, 2015 by ipsedixit in San Diego

59

Vanished Restaurant you miss most

Jul 05, 2013 by txpickyeater in Houston

146

War and Hunger

Aug 10, 2015 by eatingjoy in Food Media & News

3

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

484

Ideas to dress up celery as a minimal-calorie snack?

Jan 18, 2007 by janethepain in General Topics

48

Biggest, most expensive bullshit at a fine dining restaurant.

Jun 03, 2015 by Vinnie Vidimangi in Not About Food

83

Vegan Fluffy Buttercream Frosting

Feb 01, 2007 by CHOW Staff in Recipes

142

Raw grassfed/pastured meat, eggs and dairy in Northern VA?

May 07, 2010 by takadi in Washington DC & Baltimore

18

Champaign-Urbana dining in the 1970s

Feb 19, 2012 by ddfry3 in Great Lakes

16

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

111

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

168

Portsmouth to Kennebunkport and beyond

Jul 17, 2015 by 3MTA3 in Northern New England

1

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

208

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

186

Saffron . What should I make ?

Jul 01, 2015 by emglow101 in Home Cooking

27

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

50

Natto

Feb 11, 2014 by scoob63 in Ontario (inc. Toronto)

11

"Whole" Sea Scallops

Jun 11, 2015 by 3MTA3 in Northern New England

6

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

31