3MTA3's Profile

Type

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

50

Natto

Feb 11, 2014 by scoob63 in Ontario (inc. Toronto)

11

Saffron . What should I make ?

Jul 01, 2015 by emglow101 in Home Cooking

26

Vegan Fluffy Buttercream Frosting

Feb 01, 2007 by CHOW Staff in Recipes

141

"Whole" Sea Scallops

Jun 11, 2015 by 3MTA3 in Northern New England

6

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

31

Staying at Shelbourne in Dublin

Jun 17, 2015 by 3MTA3 in U.K./Ireland

2

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77

Champaign-Urbana dining in the 1970s

Feb 19, 2012 by ddfry3 in Great Lakes

14

Food for a full day of boating

Jun 16, 2015 by sarah3596 in General Topics

26

Raw grassfed/pastured meat, eggs and dairy in Northern VA?

May 07, 2010 by takadi in Washington DC & Baltimore

17

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

183

PLEASE STOP ASKING About a Survey

Jun 17, 2015 by kaleokahu in Site Talk

37

Biggest, most expensive bullshit at a fine dining restaurant.

Jun 03, 2015 by Vinnie Vidimangi in Not About Food

46

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

475

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

106

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

80

What would you do if you dropped dinner on the floor?

Jun 09, 2015 by gourmanda in General Topics

57

Biddleford to Peaks Island, ME

Jun 09, 2015 by 3MTA3 in Northern New England

9

Word difference

Jun 01, 2015 by walnut in Home Cooking

17

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

62

Favorite oyster recipes?

Aug 17, 2014 by econymous in Home Cooking

23

Slavery, Famine And The Politics Of Pie: What Civil War Recipes Reveal

Jun 03, 2015 by MGZ in Food Media & News

2

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

47