3MTA3's Profile

Type

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Vanished Restaurant you miss most

Jul 05, 2013 by txpickyeater in Houston

117

Vegan Fluffy Buttercream Frosting

Feb 01, 2007 by CHOW Staff in Recipes

132

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

45

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

Mar 19, 2015 by nycguy20011 in General Topics

93

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

462

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

158

Ubiquitous pimiento cheese...Athens, Georgia

Feb 24, 2015 by Butleli in Southeast

65

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

83

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

162

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

47

They're telling me what to like and how to like it!?

Mar 10, 2014 by Gastronomos in Food Media & News

49

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

Please help me identify what organ meat/offal this is?

Feb 01, 2015 by somanytoes in General Topics

22

Would like your opinion on what coffee supplies to provide for a nicer end vacation rental

Jan 29, 2015 by nadine3600 in General Topics

291

Frozen veal bones

Jan 25, 2015 by kjbnyc in Home Cooking

3

Chili Is a Local Specialty With a Specific History. Beans Are Not Part of That History.

Jan 31, 2015 by MGZ in General Topics

9

Carne de Cerdo Iberico de Bellota

Jan 31, 2015 by 3MTA3 in Home Cooking

0

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

96

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

Champaign-Urbana dining in the 1970s

Feb 19, 2012 by ddfry3 in Great Lakes

13

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

48