JanPrimus's Profile

Type

Ramps - Metro Detroit

Apr 24, 2011 by goatgolfer in Great Lakes

22

Tried Sidetrack Bar & Grill in Ypsilanti, MI...

Feb 15, 2014 by boagman in Great Lakes

6

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925

Detroit and Michigan traditions?

Dec 22, 2006 by dearborn barkis in Great Lakes

219

NeeHee's has Re-Opened; Canton/DTW

Aug 21, 2012 by rainsux in Great Lakes

20

Worst Beer Ever?

Apr 15, 2008 by DapperDave in Beer

557

SE Michigan = Best Halal Butcher

Aug 17, 2013 by JanPrimus in Great Lakes

7

Peanut Butter -- how do you eat it (and on what kinds of different foods)?

Jun 23, 2009 by alkapal in General Topics

182

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090

Basturma Anywhere in SE Michigan

Feb 19, 2013 by JanPrimus in Great Lakes

5

Saica (Ann Arbor)

Oct 12, 2012 by trapani in Great Lakes

11

Downtown Detroit

Apr 06, 2013 by LINDZUKER in Great Lakes

19

A recent review of Slow's Bar-B-Q, Detroit MI

Apr 12, 2010 by uhockey in Great Lakes

32

DTW: Poutine without leaving the US?

Feb 16, 2011 by Goneril in Great Lakes

23

Top 10 best things to eat in Metro Detroit

Oct 21, 2010 by interplanetjanet in Great Lakes

83

So what's the average Chowhound's age?

Mar 11, 2009 by beccabones in Site Talk

458

Charcuterie Questions: Guanciale & Ham

Mar 08, 2013 by jljohn in Home Cooking

7

Most Underrated Foods

Nov 13, 2008 by jpmcd in General Topics

342

Andouille sausage dtw

Feb 23, 2013 by gan911 in Great Lakes

5

Favorite drink with a steak

Dec 07, 2008 by Anfhann in General Topics

140

Giulio's - [Livonia/DTW]

Jan 22, 2013 by rainsux in Great Lakes

5

Fantastic Indian Food? Anywhere in MI

Jul 28, 2011 by lleeds823 in Great Lakes

41

Chow worthy eats in and around Canton, MI

Jun 11, 2009 by skippy66 in Great Lakes

30

Ypbor Yan (Emerald City)

Apr 16, 2012 by Michigan Mishuganer in Great Lakes

14

Pink curing salt (sel nitrité?) in charcuterie and foie gras?

Jan 13, 2013 by kirikara in Home Cooking

10